Nyemba zobiriwira ndi mbatata ndi phwetekere

chakudya chosavuta, nyemba zobiriwira ndi mbatata ndi tomato, chiyambi chabwino kwambiri, njira ina yodyera masamba. Chakudya chabwino kwambiri chosavuta komanso chokoma kwambiri.

Nthawi zonse timadya nyemba zophika ndi mbatata, Ndipo ndizo, chifukwa akhoza kukonzekera m'njira zambiri, iyi ndi phwetekere ndi ina, mukhoza kuika phwetekere yokazinga kapena masamba, monga momwe mukufunira. Mukhozanso kuwonjezera masamba ena ku mbale.

Mutha kudya zakudya zopatsa thanzi komanso zopatsa thanzi.

Nyemba zobiriwira ndi mbatata ndi phwetekere
Author:
Mtundu wa Chinsinsi: Verduras
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 600 gr. zitheba
  • 3-4 mbatata
  • 1 ikani
  • 500 gr. Phwetekere wosweka
  • Supuni 2 za phwetekere msuzi
  • Pepper
  • Mafuta ndi mchere
Kukonzekera
  1. Kukonzekera nyemba zobiriwira ndi mbatata ndi phwetekere, choyamba tiyambe ndi kuyeretsa nyemba zobiriwira. Chepetsa nyemba, chotsani chingwecho m'mbali ndikudula zidutswa.
  2. Peel mbatata ndi kuzidula pakati zidutswa.
  3. Ikani poto yokhala ndi madzi ndi mchere pang'ono pamoto, zikayamba kuwira onjezerani nyemba ndi mbatata. Timachoka mpaka mbatata ikonzeka. Kukhetsa, kusunga kapu ya madzi ophika ndi kuika pambali.
  4. Peel ndi kuwaza kakang'ono anyezi.
  5. Mu lalikulu Frying poto, ikani mafuta pang'ono, kuwonjezera anyezi, mulole izo kuphika kwa mphindi 5 ndi kuwonjezera wosweka phwetekere. Timathira mchere ndi tsabola. Siyani kuphika mpaka phwetekere yokazinga.
  6. Onjezani nyemba ndi mbatata ku msuzi, yambitsani ndikuwonjezera madzi ophika pang'ono ngati mukufuna msuzi wopepuka. Zonse ziphikidwa pamodzi kwa mphindi 5 kuti zitenthe, samalani kuti musagwedezeke kwambiri komanso kuti mbatata iwonongeke.
  7. Ndipo tsopano takonza mbale iyi ya masamba.

 


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