Nyemba zobiriwira ndi chorizo ​​​​

Chorizo ​​​​Green Beans, mbale yodzaza ndi kukoma, nyemba zobiriwira siziyenera kukhala chakudya chotopetsa.

Masamba ndi chakudya chabwino komanso chofunikira, koma nthawi zina timawapeza osasangalatsa komanso otopetsa. Koma siziyenera kukhala choncho, zikhoza kusakanikirana m’njira zambiri ndi zinthu zina. Nthawi zonse timaganiza kuti kudya masamba ndikudya ndipo sizili choncho, zakudya zathanzi komanso zathanzi zitha kukonzedwa.

Chakudya chomwe ndikupangira ndi chakudya chokwanira, chimakhala ndi nyemba zobiriwira, mbatata, dzira lophika kwambiri ndi magawo ena a chorizo, mbale yodabwitsa, yodzaza ndi zokoma komanso zotsika mtengo, ndizoyenera kudya ngati mbale imodzi. Mukhozanso kukonzekera pasadakhale.

Nyemba zobiriwira ndi chorizo ​​​​
Author:
Mtundu wa Chinsinsi: Verduras
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 500 gm Zitheba
  • 3 mbatata
  • 4 mazira owiritsa
  • 150 gm Soseji
  • 2 adyo ma clove
  • Mafuta a azitona
  • chi- lengedwe
Kukonzekera
  1. Kukonzekera nyemba zobiriwira ndi chorizo, choyamba tidzatsuka nyemba zobiriwira, peel mbatata ndi kuzidula. Tiziyika mumphika wokhala ndi madzi kuti tiphike mpaka nyemba ndi mbatata zafewa. Akamaliza, ikani mu colander.
  2. Kumbali ina tidzayika poto ina ndi madzi, timayika mazira omwe tidzawerengera mphindi 10 akayamba kuwira. Pambuyo pake, chotsani ndikusiya kuziziritsa. Timawapukuta.
  3. Dulani ma clove angapo a adyo, dulani magawo angapo a chorizo ​​​​ndikuwadula mzidutswa. Ikani poto yayikulu kapena poto yokazinga ndikuwonjezera mafuta a azitona ndi adyo wothira, sungani pang'ono ndipo isanatengeke mtundu onjezani zidutswa za chorizo ​​​​, yambitsani mpaka chorizo ​​​​itulutsa kununkhira kwake konse.
  4. Kenaka timayika nyemba ndi mbatata ndi chorizo ​​​​. Onetsetsani mosamala ndikusiya kwa mphindi zingapo kuti mutenge kukoma.
  5. Zonse zikasakanizidwa bwino, zimitsani kutentha. Timatumikira pa thireyi limodzi ndi mazira owiritsa kwambiri.

 


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