Nyemba zobiriwira ndi anyezi ndi nyama, mbale yosavuta, yodzaza ndi kununkhira. Chakudya chopatsa thanzi komanso chosiyana ndi mbale ya nyemba ndi mbatata.
Mbale iyi yomwe ndikubweretserani imatsagana ndi anyezi otsekedwa kwambiri, pafupifupi ophimbidwa ndi caramelized, ngakhale sindimawonjezera shuga, koma ndimailola kuti iziphika mokwanira kuti izikhala yofiirira, pakati pophika kuti isapake mafuta ochuluka pa iye, ndimathira supuni zamadzi, zimawoneka bwino mwanjira imeneyo ndipo sindithira mafuta ochulukirapo.
- 500 gr. zitheba
- 2 -3 anyezi
- Ham cubes
- Mafuta
- chi- lengedwe
- Kukonzekera nyemba zobiriwira ndi anyezi ndi ham, choyamba tiyenera kuyeretsa nyemba ndikudula nsonga, tichotse zingwe kuchokera mbali. Tiziika poto ndi madzi ndipo tiwaphika ndi mchere pang'ono.
- Mbali inayi timasenda ndikudula anyezi. Tidzaika poto ndi mafuta abwino, tiwonjezera anyezi, tiziwasiya pamoto pang'ono mpaka anyezi atalumikizidwa ndi zomwe tikufuna, ngati pakufunika mafuta ochulukirapo adzawonjezedwa kapena madzi pang'ono kuti amalize kuyendetsa. Pamapeto pake mutha kuwonjezera shuga pang'ono.
- Tikawona kuti anyezi ali monga momwe timakondera, timawonjezera ham mu cubes pafupi ndi anyezi, timayambitsa.
- Nyemba zikakhalapo, zitsanuleni bwino ndikuziwonjezera poto pamodzi ndi anyezi ndi nyama.
- Timalola kuti iziphika kwa mphindi 5 tonse pamodzi, timayesa ngati ingafune mchere pang'ono, ngakhale ndi ham sifunikira mchere wambiri.
- Ndipo mbale iyi ya nyemba zobiriwira ndi anyezi ndi nyama zokonzeka.
Khalani oyamba kuyankha