Nyemba ndi soseji

Nyemba zokhala ndi butifarra, chakudya chodziwika bwino m'chigawo cha Catalonia. Ndi chakudya chosavuta, koma chomwe chimapangitsa mbale iyi kukhala yabwino ndi mtundu wa zosakaniza zake. Nyemba zabwino zophikidwa bwino, monga ganxet yomwe ndi nyemba yabwino kwambiri komanso yosalala ndipo imagwiritsidwa ntchito pachakudya ichi, koma titha kugwiritsa ntchito mtundu wina.

Sosejiyo ndiyofunikanso, kuti ndi yatsopano, titha kuipanga mu poto, koma ngati muipanga ndiyabwino. Ndikofunika kuyesa mbale iyi, ndi yokwanira komanso yokoma.

Nyemba ndi soseji
Author:
Mtundu wa Chinsinsi: plato
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Nyemba zoyera 500 kapena ganxet
  • 1 ikani
  • Masoseji 4
  • Mafuta
  • chi- lengedwe
  • 2 adyo cloves
  • Parsley
Kukonzekera
  1. Mutha kudumpha sitepe yophika nyemba ndi kugula zomwe zaphika kale, ngati zikuchokera mumphika muyenera kutsuka ndikuzitsuka bwino kenako nkuziyika poto ndi adyo ndi parsley.
  2. Tilowetsa nyemba usiku wonse. Kuti tiphike nyemba, tiziyika mumphika wokutidwa ndi madzi, anyezi, kuwaza mafuta ndi mchere, tiziwalola kuti aziphika mpaka ataphika kwa mphindi pafupifupi 45, zimadalira nyemba.
  3. Mutha kuzipangira zophikira, zikhala kale.
  4. Akamaphika timakonza masoseji, timawaphwanya ndi mphanda kapena chotokosera m'mano, kuti asatsegule, tiziika pamkanda wokhala ndi mafuta pang'ono ndipo tizichita mpaka atakhala ofiira golide. Tidasungitsa.
  5. Nyemba zikakonzeka, zitsuleni bwino. Poto wowotchera timayika mafuta pang'ono, timadula adyo, kuwonjezerapo ndipo popanda iwo kukhala abulauni timayika nyemba, timawasungunula kuti atenge kununkhira, tidule parsley ndikugawira nyemba.
  6. Timagwiritsa ntchito nyemba zotentha kwambiri ndi soseji.
  7. Ndipo okonzeka !!!

 


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  1.   Juan anati

    Ndipo mumawonjezera bwanji anyezi?

  2.   Mar anati

    Ndakhala wopambana, zikomo kwambiri chifukwa cha zopangira, zosavuta komanso zachangu koma zokoma komanso zopatsa thanzi