Squid ndi adyo

Calamares al ajillo, chakudya chokwanira kwambiri, cholemera komanso chosavuta. Sikwidi wokazinga ndi wabwino kwambiri, koma ngati titsatira nawo adyo ndi msuzi wa parsley ndizokometsera kwambiri ndipo mbatata yophika yomwe nthawi zonse imayenda bwino ndi mbale zambiri, ndi chakudya chokwanira komanso chabwino kudya chakudya chamadzulo kapena choyambira.

Squid ali ndi mapuloteni abwino kwambiri komanso mafuta pang'ono, ndi abwino kuti azidya zakudya zochepa, amatha kupangidwa m'njira zambiri, modzaza, mu msuzi….

Squid ndi adyo
Author:
Mtundu wa Chinsinsi: Nsomba
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 kilogalamu ya squid
  • 2-3 mbatata
  • 1 limón
  • 50-100 ml ya. A mafuta
  • 2 adyo cloves
  • 1 limón
  • Ochepera parsley
  • chi- lengedwe
Kukonzekera
  1. Kupanga squid ndi adyo, tiyamba ndi kuyeretsa squid. Timachotsa khungu, kuyeretsa miyendo ndikuitsuka mkati, kutsuka bwino pansi pampopi.
  2. Izi nthawi zambiri zimachitika mwa ogulitsa nsomba ambiri.
  3. Timakonza msuzi, m'mbale timayika mafuta, adyo, maula a mandimu ndi parsley wochepa. Timaphwanya, timasunga.
  4. Mu mbale kapena chidebe chathyathyathya, timayika squid woyera komanso wowuma, timathira msuzi pang'ono, ndikuyambitsa kuti agwire chisakanizocho ndi kununkhira ndikuzisiya kuti ziziyenda kwa mphindi pafupifupi 30.
  5. Timadula nyamayi, Grill ikatentha timayika squid, poyamba matupi. Timasiya mphindi zochepa mbali imodzi ndikumaliza mbali inayo.
  6. Thupi likamaliza timaliza kupanga miyendo, popeza ndi yolimba mutha kuthira mafuta pang'ono kuchokera ku msuzi womwe tili nawo.
  7. Timapanga mbatata yophika kapena mu microwave.
  8. Timatenga gwero kapena mbale, timayika magawo a mbatata yophika pamunsi ndi pamwamba pa squid ndi miyendo. Titha kuthira mafuta pang'ono adyo omwe takonzekera.

 


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