Mabala a nyama ya adyo

Meatballs ndi adyo, mbale wolemera kwambiri wokhala ndi msuzi womwe sungakhale wopanda mkate.

Ma meatballs ndi bakha omwe ana amakonda kwambiri, ndi chakudya chomwe amakonda kwambiri, nyama yake ndi yowutsa mudyo kwambiri ndi msuzi, chifukwa chake ndi chakudya chabwino.

Ma meatballs amatha kupangidwa ndi nyama yomwe timakonda kwambiri, ng'ombe, nkhumba, nkhuku ...

Mabala a nyama ya adyo
Author:
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 500 gr. nyama yosakanizidwa (nyama ya nkhumba-ng'ombe)
  • Dzira la 1
  • 2 adyo ma clove
  • Supuni 2 za zinyenyeswazi
  • Parsley
  • Ufa
  • Pepper
  • chi- lengedwe
  • Za msuzi:
  • 5-6 adyo ma clove
  • Galasi limodzi la vinyo woyera
  • Galasi limodzi lamadzi kapena msuzi
  • Parsley
  • Pepper
  • chi- lengedwe
Kukonzekera
  1. Kupanga ma meatballs, tiyamba kukonzekera nyama, kuyiyika mu mphika, kuwonjezera dzira, mchere, tsabola, ma clove awiri a adyo, parsley ndi supuni 2 za mkate.
  2. Timasakaniza zonse ndikusiya nyama kupumula kwa ola limodzi.
  3. Timatenthetsa poto wokhala ndi mafuta ochulukirapo.
  4. Mu mbale ina timaika ufa.
  5. Timapanga mipira ndi mipira ya nyama, timadutsa mu ufa ndipo mafuta akatentha timawapaka bulauni, timangowawira panja, kuchotsa ndi kusunga.
  6. Mu saucepan timathira mafuta, kuwaza 5-6 adyo cloves.
  7. Timayika adyo wosungunula mu casserole, asanafike bulauni, onjezerani vinyo woyera, lolani mowa kuti usanduke, ndikuwonjezera ma meatballs.
  8. Timawonjezera kapu yamadzi kapena msuzi womwe umaphimba nyama. Timalola kuphika mphindi 15.
  9. Pambuyo panthawiyi, timathira mchere pang'ono ndi tsabola momwe timakondera. Ngati ndi kotheka, onjezerani madzi kapena msuzi ngati kuli kofunikira.
  10. Dulani pang'ono parsley, onjezerani ku casserole. Timazimitsa.
  11. Timalola kuti lipumule kwakanthawi. Titha kukonzekera pasadakhale, msuzi ndi wabwinoko.

 


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