Hamu ndi tchizi zimaphika

modzaza-nyama-ndi-tchizi

Masikono awa a  Zakudya zopangidwa ndi ham ndi tchizi ndizosavuta kupanga ndipo ndizosangalatsa. Titha kuwakonzekeretsa chofufumitsa, monga oyambira kapena chakudya chamwayi.

Titha kudzaza mipukutuyi ndi zinthu zina zambiri, amatha kukhala okonzeka mchere komanso otsekemeraPuff pastry ndiwosunthika kwambiri ndipo ndi wabwino kwambiri ndikudzazidwa kulikonse.

Hamu ndi tchizi zimaphika
Author:
Mtundu wa Chinsinsi: zoyambira
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Chinsalu chofufumitsa, chamakona abwino
  • 150 nyama yokoma
  • Tchizi 150 timadulidwa
  • Dzira la 1
  • Mapaipi, nthangala za zitsamba ..
Kukonzekera
  1. Timayika uvuni kutentha uvuni ku 200ºC,
  2. Timatsegula buledi papepala lomwe limabweretsa, timayika magawo a nyama yokoma mu mtanda wonse, kenako timayika magawo a tchizi omwe ali abwino kusungunuka.
  3. Pepani phukusi pang'onopang'ono, gwirani m'mphepete mwa chotupacho ndi madzi pang'ono.
  4. Tidadula malekezero a mpukutuwo ndikudula mpukutu wazofufutira m'madontho a chala chimodzi ndikuliyika pa tray yophikira pomwe tikhala titayika pepala lophika, tiziika pang'ono pang'ono wina ndi mnzake, chifukwa pamene chofufumitsa chikukula.
  5. Timamenya dzira ndikupaka ma rolls ophika nyama ndi tchizi ndi khitchini, titha kuyika nthangala za sesame kapena mapaipi ena pamwamba.
  6. Timawaika mu uvuni kwa mphindi pafupifupi 20 kapena mpaka kuphika kophika ndi golide, akakhala timawatulutsa ndikuwatenthetsa, amatha kudyedwa ozizira kapena otentha.
  7. Mutha kuwasiya atakonzekereratu, mukawasiya mu furiji ndikukonzekera kungowaika mu uvuni.
  8. Chinsinsi chosavuta komanso chabwino kwambiri.
  9. Ndipo akhala okonzeka kudya !!!

 


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