Ntchafu za nkhuku mu vinyo wofiira

nkhuku ndi msuzi

Chinsinsi cha ntchafu za nkhuku mu msuzi wofiira vinyo, choyambirira cha Zakudya zaku Spain, ndi nyama yofewa, yowutsa mudyo komanso yotsika mtengo. Titha kupanga maphikidwe ambiri osiyanasiyana. Muthanso kupanga izi ndi nyama zina monga kalulu kapena Turkey.

Ndi chakudya chosavuta komanso chokoma kwambiri. Muyenera kugwiritsa ntchito vinyo wabwino ndipo zotsatira zake ndizomwe zimakhala zabwino kwambiri. Pamodzi ndi mpunga wophika, mbatata kapena ndiwo zamasamba ndi mbale yathunthu.

Ntchafu za nkhuku mu vinyo wofiira
Author:
Mtundu wa Chinsinsi: choyamba
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 4 ntchafu nkhuku,
  • 2 anyezi apakati
  • A ½ Kilo chitha cha phwetekere
  • 200 ml. vinyo wofiyira
  • Kapu yamadzi
  • Mafuta, mchere ndi tsabola.
  • Kuti mupite limodzi:
  • Mpunga wophika, tchipisi, masamba ...
Kukonzekera
  1. Timapaka mchere ndikuyika tsabola pang'ono ku nkhuku, mu casserole yokhala ndi mafuta timayika nkhuku kuti ikhale yofiirira, isanathe kumaliza kwathunthu timawonjezera anyezi wodulidwa, kotero kuti imawira bulauni pamodzi ndi nkhuku.
  2. Anyezi atatenga mtundu pang'ono, onjezerani vinyo wofiira ndikusiya mowa kuti usanduke nthunzi, onjezerani phwetekere wosweka ndikuphika kwa mphindi 30 mpaka 40, pamoto wapakati, pakati pophika ngati tiwona kuti msuziwo ndi wandiweyani , tiwonjezera madzi pang'ono pamenepo.
  3. Tilawa ndi mchere ndikusiya mpaka msuzi usasalala ndipo phwetekere litatha ndipo nkhuku idzakhala yokonzeka.
  4. Ndibwino ngati tisiyira mpumulo wautali.
  5. Titha kuyenda nawo ndi mpunga wakutchire wophika, ndi mbatata yokazinga yomwe imayenda bwino kwambiri kapena ndi masamba ophika. Chakudya chokwanira kwambiri.

 


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