Msuzi wa nsomba ndi nsomba

Lero tikukonzekera zapamwamba pamatebulo a Khrisimasi: Msuzi wa nsomba ndi nsomba. Msuzi womwe titha kusangalalanso nawo chaka chonse; ingosinthani kuchuluka ndi mtundu wa nsomba ndi nkhono kuti mukwaniritse zomwe zikugwirizana ndi bajeti yathu.

Popeza ndi msuzi wachisangalalo, taphatikizanso hake, monkfish, clams, mussels ndi prawn. Mafupa ndi mitu ya nsomba zosankhidwa ndi nkhono akhala akuzolowera pangani katundu, imodzi mwa makiyi a msuzi wabwino wa nsomba. Chifukwa chake, palibe chomwe chikuwonongeka ndipo kununkhira kumakula bwino kwambiri.

kusindikiza

Msuzi wa nsomba ndi nsomba

Msuzi wa nsomba zomwe timapanga lero ndi msuzi wachisangalalo. Kuyambitsa kosangalatsa kwa Hava Chaka Chatsopano komwe tidzakondwerera mawa.

Author: Maria

Mtundu wa Chinsinsi: Entree

Mapangidwe: 6

Nthawi Yokonzekera:  10 mamita

Kuphika nthawi:  1 h 20 min

Nthawi yonse:  1 h 30 min

Zosakaniza

Kwa msuzi

• 1 monkfish mutu
• Ikani mitu ndi mitsempha.
• Mitu ndi zipolopolo za prawn 12.

Msuzi

• Anyezi 1 wokongola
• 2 zanahorias
• 1 leek (gawo loyera)
• 2 cloves wa adyo + (ma clove ena atatu a msuzi)
• Tsabola 1 wa chorizo
• Squirt 1 wa burande
• 200 ml ya ml. vinyo woyera
• 100 gr. mkate wakale
• 2 tomato wokoma
• 100 gr. phwetekere msuzi
• Mafuta owonjezera a maolivi
• 2 monkfish medallions
• Zolemba 3 za hake
• Mussels 12
• 12 amawombera
• Mitengo ya minced 12

Kukonzekera

1. Timayamba pokonza msuzi nsomba kapena katundu wokhala ndi mitu yonse ndi mafupa a nsomba zomwe tili nazo. Timawaika mu poto wokhala ndi pafupifupi malita 2 amadzi ndikuphika kwa mphindi pafupifupi 35, tikungoyenda nthawi ndi nthawi. Kenako timatopa ndikusunga.
2. Mu casserole ina, timayika mafuta pang'ono sungani masamba minced: anyezi, adyo, leek, karoti ndi tsabola wa chorizo.
3. Masamba atagwidwa bwino, timaphatikizapo phwetekere dulani zidutswa ndikuphika kutentha kwapakati mpaka mutakhala wofewa, pafupifupi mphindi 10-15.
4. Kenako, timawonjezera mkate wakale wokazinga ndi msuzi wa phwetekere. Kuphika mphindi 10 zina zisanachitike onjezerani brandy ndi flambé.
5. Kenako timatsanulira timatsanulira vinyo ndipo timadikirira kuti mowa usanduke nthunzi kuti tiwonjezere msuzi wa adyo wopangidwa ndi 2 sliced ​​cloves adyo. Kuphika chonse kwa mphindi 5 ndipo timagaya.
6. Timatsanulira msuzi nsomba zomwe tidasunga ndikubweretsa kuzironda. Kuphika kwa mphindi 20-30 ndikukonza mchere.
7. Pakatsala mphindi 10, poto wowotcha ndi mafuta pang'ono timaponya nsomba Tizidutswa tating'ono ting'ono, nkhanu zodulidwa ndi ziphuphu, mpaka atsegule. Timaziwonjezera ku casserole pamodzi ndi mamazelo ndikudikirira mpaka atsegule.

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