Salmon mu msuzi wa soya ndi uchi

Kunyumba timakonda nsomba ndipo timakonda kudya kamodzi pa sabata. Timakonda kuphika pa grill ngakhale nthawi zina timakonda kuwonjezera msuzi. Msuzi wa Béarnaise ndi imodzi mwazokonda zathu pamodzi ndi msuzi wa soya ndi uchi zomwe tikonzekere lero.

Uchi uchi soya msuzi ndizosavuta kukonzekera. Mutha kuchita izi nsomba zikakazinga mu poto; Zomwe muyenera kuchita ndikusakaniza zonse zosakaniza mu mphika ndikudikirira nthawi yoyenera kuti muwonjezere. Ndipo nthawi yoyenera ndi iti? Ndikukuuzani pang'onopang'ono.

Sikuti nsomba zimangotenga mtundu wina ndi msuziwu, ipindulanso kukhudza kokoma komwe kuli kovuta kukana. Ndi msuzi womwe ukazunzidwa umatha kutopa, koma moyenera umasangalatsidwa kwambiri. Kodi simukuyembekezera kuyesera? Tiyeni tipite!

Chinsinsi

kusindikiza

Salmon mu msuzi wa soya ndi uchi

Msuzi wa uchi wa uchi ndiwothandizirana kwambiri ndi nsomba zatsopano. Ndipo sizikutengerani mphindi yopitilira mphindi kuti mukonzekere.

Author: Maria

Mtundu wa Chinsinsi: Nsomba

Mapangidwe: 2

Nthawi Yokonzekera:  5 mamita

Kuphika nthawi:  10 mamita

Nthawi yonse:  15 mamita

Zosakaniza

• Magawo awiri a nsomba
• Mchere ndi tsabola
• Supuni 1 ya mafuta owonjezera a maolivi

Pakuti msuzi

• Supuni 3 za uchi
• Supuni 2 supuni ya soya msuzi
• Supuni 1 ya viniga woyera
• 1 clove wa adyo

Kukonzekera

1. Nyengo magawo a nsomba mbali zonse.
2. Timatenthetsa mafuta mu poto pamsana-kutentha kwambiri ndipo pakatentha timawonjezera magawo a salimoni omwe kuphika 3 kapena 4 mphindi mbali iliyonse.
3. Timagwiritsa ntchito mphindiyo kudula minyo, odulidwa bwino, ndi Sakanizani ndi zotsalira zonse za msuzi.
4. Salimoni akaphika kwa mphindi zitatu kapena zinayi mbali iliyonse, timathira msuzi pamwamba Magawo ndikuphika mphindi zingapo kuti msuzi utenge thupi.
5. Timapereka nsomba mumsuzi wa soya ndi uchi ndi masamba ena ophika.

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