Salmoni mu msuzi ndi ham

Salmoni mu msuzi ndi ham, chakudya chofulumira komanso chosavuta kukonzekera, mbale yathunthu yomwe ili yoyenera mbale imodzi ngati tiperekeza ndi masamba.

Salmon ndi nsomba yamafuta ambiri yokhala ndi mafuta abwino athanzi. Ndi salimoni tikhoza kukonzekera mbale zokoma zomwe zimakonzekera mwamsanga.

kusindikiza

Salmoni mu msuzi ndi ham

Author: montse

Mtundu wa Chinsinsi: Nsomba

Mapangidwe: 4

Nthawi Yokonzekera:  15 mamita

Kuphika nthawi:  30 mamita

Nthawi yonse:  45 mamita

Zosakaniza

• Magawo awiri a nsomba
• 150 gr. a ham tacos
• ½ anyezi
• Supuni 6 za ufa
• 150 ml ya ml. vinyo woyera
• 150 ml ya. msuzi wa nsomba kapena madzi
• Mchere wa 1
• Mafuta a azitona
• Tsabola 1 tsabola

Kukonzekera

1. Kukonzekera saumoni mu msuzi ndi ham, choyamba timatsuka nsomba bwino ndi mamba ndikuwumitsa.
2. Sakanizani zidutswa za nsomba ndi mchere, ikani ufa pa mbale ndikudutsa zidutswa za nsomba.
3. Timayika poto yokazinga kapena poto lalikulu pamoto ndi jet ya mafuta pa kutentha kwakukulu.
4. Dulani zidutswa za salimoni, zisungunuke mbali zonse ndikuzichotsa ndikuyika pambali.
5. Mu poto lomwelo timayika mafuta pang'ono, kuwonjezera theka la anyezi odulidwa mu zidutswa zing'onozing'ono.
6. Anyezi akathamangitsidwa, onjezerani ham cubes, mwachangu, onjezerani galasi la vinyo woyera, mulole mowa uchepetse kwa mphindi zingapo, kenaka yikani msuzi wa nsomba ndipo ngati mulibe, mukhoza kuwonjezera madzi kapena kugula. nsomba msuzi.
7. Siyani kuti iphike kwa mphindi zisanu.
8. Onjezerani zidutswa za salimoni ku msuzi ndikusiya kuphika kwa mphindi 10. Tidzasuntha poto kuti msuzi ukhale wolimba. Ngati mumakonda kwambiri, onjezerani ufa pang'ono kapena wowuma ndipo msuzi udzakhala womangidwa kwambiri.
9. Timatumikira zidutswa za salimoni pamodzi ndi msuzi ndi ham tacos. Ikhozanso kutsagana ndi masamba.

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