Nkhuku ndi karoti ndi dzungu, mphodza zokoma za nyengo zomwe titha kukonzekera. Dzungu ndi kaloti zimapatsa chisangalalo chabwino ndipo zimatsagana ndi mbale iliyonse bwino.
Nkhuku ndi nyama yomwe imakonda kwambiri ndipo msuzi wambiri, ndiwo zamasamba zimapatsa nkhuku kukoma. Tikhozanso kuwonjezera masamba ena ngati mukufuna, Chicken Guido iyi imavomereza mitundu yambiri, imatha kuwonjezedwa kupatula masamba ena, mutha kuyika bowa, mbatata kapena kupita nayo ndi mpunga woyera.
Nkhuku ndi karoti ndi dzungu
Author: montse
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 4
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 1 nkhuku mu zidutswa
- Chidutswa chimodzi cha dzungu
- 2 zanahorias
- 1 ikani
- 1 chidutswa cha tsabola wobiriwira
- 100 gr. Wa ufa
- 200 ml ya ml. vinyo woyera
- Mafuta a azitona
- Pepper
- chi- lengedwe
Kukonzekera
- Kukonzekera nkhuku ndi kaloti ndi dzungu, tiyamba ndi kutsuka nkhukuyo ndikudula. Timakonza nyengo.
- Timayika mbale ndi ufa, timathira nkhuku mu ufa.
- Timatenga casserole yayikulu, onjezerani mafuta ndikuiyika pamoto. Onjezerani nkhuku ndikuziwunikira.
- Timatsuka ndiwo zamasamba, timasenda kaloti ndikudula mzidutswa. Timasenda maungu, kuyeretsa nyembazo ndi ulusi ndikudula m'mabwalo ang'onoang'ono.
- Peel ndikudula anyezi ndi tsabola wobiriwira mzidutswa tating'ono ting'ono.
- Tikawona kuti nkhuku yatsala pang'ono kukhala yofiirira golide, timachepetsa kutentha, kuwonjezera anyezi ndi tsabola wobiriwira ndipo mwanjirayi imawira bulauni ndi nkhuku.
- Anyezi akangotsekedwa, timawonjezera kaloti ndi dzungu, sakanizani ndikulola kuti zonse zitenge pang'ono kwa mphindi zochepa. Timathira mchere pang'ono.
- Onjezerani vinyo woyera, mulole mowa usinthe. Onjezani kapu yamadzi ndikulola chilichonse kuphika kwa mphindi 30.
- Ngati ndi kotheka, madzi ambiri amatha kuwonjezeredwa. Karoti ndi sikwashi zikafa, timalawa msuzi, mutha kuwonjezera mchere ndi tsabola. Ngati yakonzeka timazimitsa ndikukonzekera kutumikira.
Khalani oyamba kuyankha