Masamba athu a sabata sangafanane ndi Disembala. Kutentha kwambiri kumatipempha kuti tiphike mbale zambiri opepuka komanso otsitsimula. Zakudya monga msuzi wa nkhaka womwe timakonzekera lero; sitata yabwino kuyamba chakudya chanu chilimwe chamawa.
Izi nkhaka msuzi Iyenera kukonzekera pasadakhale kuti ikhale ndi firiji maola 2-3 musanatumikire. Mutha kukonzekera m'mawa ndikukonzekera mukamabwerera kuchokera kokayenda kapena kunyanja. Mukuthokoza kukhala ndi china chake chotsitsimula kuti chikuchotseni kutentha. Kodi mungayesere kuyesa?
Msuzi wa nkhaka
Msuzi wa nkhaka womwe tikuganiza lero ndi wopepuka komanso wotsitsimula. Abwino kutumikira monga sitata pambuyo m'mawa pa gombe.
Author: Maria
Mtundu wa Chinsinsi: Entree
Mapangidwe: 2
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 2 nkhaka, peeled
- Pepper tsabola wobiriwira
- Onion anyezi woyera
- 1 clove wa adyo
- 1 dzanja la timbewu tonunkhira tatsopano
- 1 chikho chaching'ono cha yogurt wamba
- Supuni 2 cider viniga
- Supuni ziwiri mafuta
- 150 ml. yamadzi
- chi- lengedwe
- Pepper
Kukonzekera
- Timayika zonse zosakaniza mu blender ndipo timagwira ntchito mpaka titapeza msuzi wosalala. Timasunga nkhaka pang'ono kuti tidule ndi kuwonjezera msuzi mtsogolo.
- Ngati fayilo ya timaunikira ndi madzi.
- Timalawa ndikukonzanso mchere ndi tsabola ngati kuli kofunikira.
- Lolani kuzizira mufiriji osachepera maola 3 musanatumikire
Khalani oyamba kuyankha