Ng'ombe ndi tsabola

Tikonzekera mbale yosavuta komanso yokwanira, ng'ombe ndi tsabola. Amakonzedwa munthawi yochepa ndipo ndiwotchuka kwambiri, kusakaniza tsabola ndi nyama yamwana wang'ombe ndibwino kwambiri.

Ndi njira yabwino kwambiri yophunzitsira pamene tilibe nthawi yochuluka osasiya kudya bwino. Ndi chakudya chopatsa thanzi ndipo ngakhale chakudya, chimakhala ndi mafuta ochepa komanso ndiwo zamasamba zingapo zokoma kwambiri.
Mbale iyi ya ng'ombe ndi tsabola Zimatanthauza kalembedwe kazakudya zaku China ndipo zomwe zimapambana nthawi zonse kunyumba.
Zomwe ndimakonda pa mbale iyi ndi kapangidwe ka ndiwo zamasamba, muyenera kungozisunga ndipo zakonzeka. Limodzi ndi chakudya chabwino cha nyama yambewu ndi mbewu zina kuti zigwire kummawa, tidzakhala ndi chakudya chabwino chomwe tikhoza kukonzekera chakudya chilichonse, chamadzulo chamadzulo ...

Ng'ombe ndi tsabola
Author:
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 2
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Zanyama ziwiri za ng'ombe
  • 1 pimiento verde
  • 1 pimiento rojo
  • Tsabola wachikasu 1
  • 1 ikani
  • 1 leek
  • 2-3 supuni phwetekere msuzi
  • Supuni 4 za soya
  • Mbeu za Sesame
  • Mafuta, mchere ndi tsabola
Kukonzekera
  1. Kuti tiphike ndi tsabola, tiyamba kutsuka ndiwo zamasamba, kuzidula kuti zikhale zopyapyala.
  2. Timayika poto wamafuta, chinthu chake ndikuti muchite kwa wokonda koma ngati mulibe poto, timathira ndiwo zamasamba, kuziwotcha pamoto wapakati, kuthira mchere pang'ono ndi tsabola.
  3. Tikawona kuti ndiwo zamasamba zatsitsidwa, timathira supuni zingapo za msuzi wa phwetekere.
  4. Timadula nyamayo kuti ikhale mizere.
  5. Timaziwonjezera poto ndi masamba ndikutsitsa chilichonse.
  6. Onjezani msuzi wa soya, akuyambitsa
  7. Kenako timathira supuni zingapo za nthangala za zitsamba. Nyama ikatha, timathimitsa ndikupatsa nthawi yomweyo.

 


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