Tikonzekera a msuzi wokometsera wokometsera, mbale yopepuka komanso yathanzi. Msuzi wopangidwa kunyumba ndiotonthoza kwambiri, ndiwo zamasamba izi ndizoyenera kudya pang'ono, zimakhalanso zokhutiritsa chifukwa zili ndi masamba angapo.
Msuzi wokometsera wamasamba amatha kupangidwa mosiyanasiyana, popeza mutha kuyika masamba omwe tili nawo kunyumba.
Chinsinsi cha msuzi wa masamba ndichosavuta komanso chofulumira kupanga, chomwe chimatisangalatsa kwambiri ndikutchera masamba onse, ngakhale tsopano pali ziwiya zambiri zomwe zimapangitsa izi kukhala zosavuta komanso zofulumira.
M'malo awa zimawoneka kuti pali masamba ambiri koma akamaphika amachepetsedwa. Kuchuluka kwake kumatha kukhala kosiyanasiyana malinga ndi kukoma kwa nyumba iliyonse ndikuyika zomwe mumakonda kwambiri.
- 1 kabichi
- Pulogalamu ya 2
- 2 zanahorias
- Masabata
- Masamba ochepa a chard
- Broccoli
- Zitheba
- Mafuta
- chi- lengedwe
- Mapiritsi 1-2 a bouillon
- Pepper
- Kukonzekera msuzi wokometsera wamasamba, choyamba tiyenera kutsuka masamba onse. Tidula kabichi muzidutswa, anyezi ndi karoti m'mizere ya julienne. Timatsuka ma leek, kudula pakati kenako ndikudutswa tating'ono ting'ono.
- Titsuka bwino chard ndikuduladula.
- Broccoli timachotsa ma florets ndipo tidzawadula.
- Timayika casserole pamoto supuni 2-3 za mafuta, timathira anyezi, leek ndi kabichi. Timalimbikitsa ndikuphika kwa mphindi zisanu.
- Pambuyo panthawiyi timawonjezera madzi okwanira, 1-2 malita a madzi, kutengera masamba omwe tikayika.
- Madzi akangoyamba kuwira, onjezerani nyemba zobiriwira, aziphika kwa mphindi 5 ndikuwonjezera masamba ena onse. Onjezerani mchere pang'ono, tsabola pang'ono ndi kabokosi kakang'ono. Timalola kuphika mpaka masamba atakhala ofewa.
- Timalawa mchere ndikukonzanso ngati kuli kofunikira.
Khalani oyamba kuyankha