Izi msuzi wa mpunga ndi nkhuku amakhala mnzake wapamtima m'masiku ozizira ozizira. Palibe chonga kubwerera kunyumba ndikusangalala ndi msuzi wotonthoza ngati uwu, simukuvomereza? Kuchita izi ndikosavuta; Mufunikira kanthawi kochepa chabe.
Msuzi wa nkhuku ukapangidwa, womwe ndikupangira kuti uzipanga zambiri, mutha kuzizira mumitsuko. Ndiwothandiza kwambiri mukachedwa kunyumba ndipo simukonzekera chilichonse. Ingotulutsani, muutenthe ndikuwonjezera pasitala kuti mukadye chakudya chamadzulo. Kodi mulimba mtima kukakonzekera?
Msuzi wa mpunga wa nkhuku
Msuziwu wokhala ndi mpunga ndi nkhuku ndiotonthoza kwambiri. Ndi yabwino masiku ozizira kwambiri m'nyengo yozizira; amatilola kukonzekera chakudya chabwino m'mphindi zochepa.
Mapangidwe: 6
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
Kwa msuzi wa nkhuku
- 500 g. fupa-mu chifuwa cha nkhuku
- 400 g. mapiko a nkhuku
- Makapu a 12 amadzi
- 1 anyezi wamkulu, wogawanika
- 2 kaloti wamkulu, kudula mzidutswa
- 2 mapesi a udzu winawake, osankhidwa
- 4 adyo cloves, wosweka
- 2 masamba
- 1 kakang'ono kochepa ka parsley
Msuzi
- 8 makapu nkhuku msuzi
- 3 mazira a dzira
- ¼ chikho cha mandimu
- ¼ supuni ya supuni ya mandimu
- Makapu atatu a mpunga wophika
- 2 makapu yophika nkhuku, shredded
- Mchere ndi tsabola kuti mulawe
Kukonzekera
- Timakonzekera msuzi. Kuti tichite izi, timayika mawere a nkhuku, mapiko a nkhuku, anyezi, kaloti, udzu winawake, adyo, masamba a bay ndi parsley mumphika. Timatsanulira makapu 12 amadzi ndikubweretsa kuwira. Ikatentha, muchepetse kutentha ndikuyimira, osaphimbidwa, pafupifupi ola limodzi.
- Pambuyo pake, Tinkakanirira msuziwo ndikumusunga. Ngati simukupanga msuzi panthawiyi, sungani mu furiji kapena uyike mufiriji.
- Kuchokera pakati pa zolimba timagwiritsa ntchito nkhuku, zomwe timaphwanya msuzi.
- Timatenthetsa msuzi tili m'mbale timasakaniza mazira a dzira, mandimu ndi mandimu. Pamene tikumenya chisakanizocho, onjezerani mitsuko iwiri ya msuzi kuti muchepetse dzira ndikuletsa kuti lisaphwanye.
- Pambuyo pake, timatsanulira chisakanizo cha dzira mu msuzi, oyambitsa mosalekeza kwa mphindi zingapo ndikuletsa msuzi kuwira.
- Pomaliza, timaphatikiza mpunga wophika ndi nkhuku yodulidwa. Nyengo, kongoletsani ndi parsley ndikutumikira.
Khalani oyamba kuyankha