Izi msuzi wa masamba ndi nyemba zoyera zomwe ndikuganiza lero ndizoyenera kumapeto kwa sabata yamvula ngati yomwe timakonda kumpoto kwa Spain. Njira yabwino yoyambira chakudya chomwe chimaphatikizapo masamba azamasamba monga nandolo ndipo amaperekedwa m'njira yokongola kwambiri.
Msuzi wa masamba pawokha ndi woyamba woyambira, koma ngati tiwonjezeranso nyemba zoyera se amasandulika mbale yokwanira kwambiri. Ngati muli ndi mzimu kunyumba, gwiritsani ntchito! Msuziwo udzaoneka bwino ndipo zidzakhala zosavuta kutsimikizira iwo omwe sakonda masamba kuti ayesere.
Msuzi wa masamba ndi nyemba zoyera
Msuzi Wamasamba Woyera Woyera ndi njira yabwino kwambiri yopangira kasupe kuti muyambe kudya ndi kuwonetsa thupi lanu.
Author: Maria
Mtundu wa Chinsinsi: Main
Mapangidwe: 4-5
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- Supuni 1 ya mafuta owonjezera a maolivi
- 1 leek wamkulu, wodulidwa
- 1 phesi udzu winawake, minced
- 1 adyo clove, minced
- Tsabola wambiri
- 6 makapu a masamba msuzi
- 1 chikho nandolo zakuda
- 1 chitha cha nyemba zophika zoyera, kutsukidwa ndikutsanulidwa
- Makapu awiri sipinachi, odulidwa
- 2 kaloti, peeled ndi mzimu
- Supuni 1 yatsopano thyme
- chi- lengedwe
- Grated Parmesan tchizi zokongoletsa (mwakufuna)
Kukonzekera
- Kutenthetsa mafuta mu phula lalikulu pamsana-kutentha kwakukulu ndi thamangitsani leek, udzu winawake ndi adyo 4 mphindi. Nyengo ndi mchere ndi tsabola.
- Timatsanulira msuzi ndi kubweretsa kwa chithupsa. Kenako timatsitsa kutentha ndikuphika kwa mphindi 10.
- Kenako timawonjezera nandolo, nyemba, sipinachi ndi karoti, ndikuphika mphindi zina zisanu kapena mpaka masambawo akhale ofewa.
- Kuti mumalize timaphatikizapo thyme, Timasintha malo amchere ndikuphika miniti imodzi.
- Timatumikira msuzi wamasamba m'm mbale kapena mbale ndipo timawonjezera tchizi pang'ono.
Khalani oyamba kuyankha