Mpunga wa Chaufa ndi chitsanzo cha mphamvu yaku China muzakudya zaku Peru. Ndipo ndi zimenezo mpunga wachaufan sizikutanthauza china chilichonse kupatula mpunga wokazinga m'Chitchaina. Kotero tsopano inu mukhoza kulingalira momwe ife tiphikira izi Chinsinsi, mu poto! Ndipo m'njira yosavuta komanso yabwino kwa masiku ogwira ntchito, kuwonjezera.
Kumapeto kwa zaka za m’ma XNUMX, anthu ambirimbiri a ku China anasamukira ku Peru n’kukagwira ntchito m’minda ya thonje, ndipo zimenezi zinachititsa kuti anthu a m’dzikoli azidya zakudya zosiyanasiyana. Ndipo lero timayenda kumeneko kudzera mu Chinsinsichi chomwe mungakonzekere ndi nyamayi, koma komanso ndi nkhuku kapena ndi masamba basi.
Cholinga ndikuti mukhale ndi mpunga wophika kale kukonzekera Chinsinsi ichi mwamsanga. Ngati muchita usiku wathawo, kumbukirani kuziziritsa bwino pansi pa mpopi mukangophika, kukhetsa bwino ndikuyika mouma monga momwe mungathere m'chidebe chotsekera mpweya. Mwanjira iyi idzakhala yokonzekera poto mukakhala kale ndi zina zonse zomwe zakonzedwa.
Chinsinsi
- 1 chikho yaitali mpunga mpunga, kuphika
- Supuni ziwiri mafuta
- 1 adyo clove, minced
- 1 chidutswa cha ginger wodula bwino
- 2 huevos
- 300g pa. nsomba
- 2 supuni soya msuzi
- timawotcha adyo ndi ginger kwa mphindi imodzi mu poto ndiyeno chotsani ndikusunga.
- M'mafuta omwewo ndi kutentha kwakukulu, tsopano tikuphika nyamakazi mpaka asinthe mtundu. Ndipo monga tachitira kale, timatuluka ndikusunga kamodzi.
- Kenako onjezerani dzira ku poto, kumenyedwa pang'ono, ndi kuphika ndikuphwanya ndi spatula mpaka pang'ono
- Kotero, onjezerani mpunga, ginger, adyo, squid ndi msuzi wa soya ndikuphika pa kutentha kwakukulu kwa mphindi zingapo.
- Timatumikira mpunga wa chaufa ndi squid otentha.
Khalani oyamba kuyankha