Ndimakonda chilichonse chokhudza Chinsinsichi chomwe ndikupangira lero. Ndipo ndicho ichi mbatata yokazinga ndi nandolo ndi anyezi wokazinga sikuti imakoma kokha komanso imawonetsa mitundu yokongola pa mbale yathu. Imalowa m'maso ndipo ndi lingaliro lalikulu nthawi iliyonse ya chaka.
Munthawi yomwe mbatata imawotcha, osapitilira mphindi 25, mutha kukonzekera zonse zomwe mungafune kuti mumalize mbale iyi. Choncho sitingathe kulankhula za a chakudya chofulumira mbale, koma ngati mmodzi wa pafupifupi kudya chakudya. Mphindi 25 ndi chiyani ngati tikwaniritsa mbale ngati iyi?
Choyipa chokha cha mbale iyi ndikuti ilibe masamba ofunikira kuti aziwoneka ngati chakudya chokwanira. Koma mukhoza kukonza ndi a zonona za broccoli kapena ena Nyemba Zobiriwira Ndi Phwetekere mu chakudya chamadzulo. Yesani! Kukoma kokoma kwa mbatata kumapatsa Chinsinsi ichi kukhudza kwapadera.
Chinsinsi
- Mbatata imodzi
- 300g pa nandolo wozizira
- Onion anyezi woyera
- Onion anyezi wofiira
- Mafuta owonjezera a maolivi
- Mchere ndi tsabola
- Peel mbatata ndi kudula mu dayisi kapena timitengo 1-1,5 centimita wandiweyani. Kenaka, timayika zidutswazo pa thireyi ya ng'anjo yokhala ndi zikopa ndikupita nazo ku uvuni.
- Timawotcha mu uvuni preheated pa 190ºC kwa mphindi 25 kapena mpaka wachifundo.
- Timagwiritsa ntchito nthawi imeneyi ku kuphika nandolo mu madzi otentha amchere kwa mphindi 10-12. Mukamaliza, khetsani ndikusunga.
- Kenaka, tenthetsani supuni zitatu za mafuta mu poto yokazinga ndi mwachangu anyezi kwa mphindi zingapo, kuziziritsa ndi mchere ndi tsabola ndikusuntha pafupipafupi kuti zisapse.
- Timatumikira mbatata yokazinga ndi nandolo ndi anyezi okazinga otentha.
Khalani oyamba kuyankha