mbatata wamasiye

Mbatata wamasiye, mphodza ya mbatata, mbale yosavuta, yolemera komanso yotsika mtengo. Chakudya chomwe chosakaniza chilichonse chitha kuwonjezeredwa, ngakhale chili chabwino kale chokha.

Chakudya chachikhalidwe chomwe chimatchedwanso mbatata wamasiye. Mukhozanso kuwonjezera chorizo, nyama, masamba ...

Tsopano m'nyengo yozizira izi mbale za supuni zimakonda kwambiri.

mbatata wamasiye
Author:
Mtundu wa Chinsinsi: Zoyambira
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 kilo ya mbatata
  • 1 ikani
  • Safironi
  • 1 clove wa adyo
  • Supuni 1 yotsekemera paprika
  • Tsamba la 1
  • Pepper
  • Mafuta
  • chi- lengedwe
  • Madzi
Kukonzekera
  1. Kuti mupange mphodza ya mbatata, choyamba yalani anyezi, mudule tiziduswa tating'ono. Peel ndi kuwaza adyo.
  2. Thirani mafuta a azitona mu poto, onjezerani anyezi, mulole kuti atseke pakati pa kuphika, onjezerani minced adyo.
  3. Peel ndi kutsuka mbatata, kudula iwo mu zidutswa mwa kuwonekera iwo, kotero pamene kuphika iwo amamasula wowuma ndipo motero thicken msuzi, kuziika mu poto, mwachangu iwo kwa mphindi zingapo.
  4. Onjezani Bay leaf, paprika ndi safironi, yambitsani zonse kusakaniza zonse bwino.
  5. Onjezani madzi kuti aphimbe mbatata, mulole kuti iphike kwa mphindi 15 kapena mpaka mbatata ili yabwino, zikhoza kusiyana malinga ndi mbatata. Ngati madzi atha, onjezerani madzi ambiri. Mukhozanso kuwonjezera masamba msuzi kapena bouillon cube.
  6. Pakatikati mwa kuphika onjezerani mchere ndi tsabola pang'ono kapena paprika yotentha ngati mukufuna.
  7. Mbatata ikakonzeka, yesani kuona ngati mukuyenera kukonza mchere.
  8. Ngati msuzi ndi woonda kwambiri, kuti amange ndi kupanga pang'ono wandiweyani, kuphwanya mbatata pang'ono ndi kuwonjezera iwo msuzi, kusuntha poto kusakaniza bwino.
  9. Ndipo adzakhala okonzeka kutumikira !!!

 


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