Mazira othyoka ndi bowa, prawn ndi ham

Mazira ophwanyika akutiitanira kusewera ndi zosakaniza; bowa, nkhanu ndi ndiwo zamasamba ndi zina mwazinthu zomwe zimakonzedwa. Yemwe amabwerezedwa kwambiri kunyumba mosakayikira ndi mazira ophwanyika ndi bowa, nyama ndi nkhanu; kuphatikiza kosavuta komanso kosangalatsa nthawi yomweyo.

Palibe zinsinsi zopanga chisokonezo chabwino; ingokhala ndi zopangira zabwino ndipo gwiritsani ntchito zokometsera zoyenera kuti zikometse kukoma kwake. Ndimakonda kuwonjezera dzira kuchokera pamoto ndikuti imaphika ndimoto wotsalira; Mwanjira imeneyi siyikhazikika mwachangu ndipo timapeza zotsatira zosalala komanso zoyipa kuti tilawe. Ngati mukufuna zotsatirazi, yesaninso zukini kapena nyemba zobiriwira, wathanzi kwambiri!

Zosakaniza

Kwa anthu 2

• 1 clove wa adyo
• 125 g. sliced ​​bowa
• 25 g. shirimpi
• 1 yaying'ono yamachubu ya ham
• Mazira 2-3
• chi- lengedwe
• Tsabola wapansi
• Mafuta a azitona
• Parsley

Kuphatikiza

Timadula sliced ​​adyo ndipo mafuta mwachangu. Timazisiya zofiirira ndikuzichotsa zisanayambe kutentha.

Mu poto yemweyo, sungani bowa mpaka wachifundo.

Kotero, timawonjezera ham ndi nkhono zosenda ndikuziwombera kwa mphindi zingapo kuti zonunkhira ziziphatikizidwa.

Pomaliza, tikuphatikiza mazira omenyedwa ndi nyengo. Timachotsa poto pamoto ndipo ndi kutentha kotsalira timasiya dzira kuphika, kwinaku tikusakaniza.

Kutumikira nthawi yomweyo, ndikuyika adyo wokazinga pamwamba ndikuwaza pang'ono parsley wodulidwa.

Zambiri - Zukini Zotulutsa

Zambiri pazakudya

Nthawi yokonzekera Mphindi 5

Nthawi yophika Mphindi 12

Nthawi yonse Mphindi 18

Makilogalamu potumikira 190