Mabere a nkhuku odzaza sipinachi ndi walnuts

Khrisimasi ikubwera kale posachedwa popeza mwezi uno wa Novembala ukutisiya m'masiku owerengeka. Chifukwa chake, lero tikukupatsani a Chinsinsi chachikulu komanso chotchipa Kupanga masiku apaderawa pomwe banja lonse limasonkhana, mabere a nkhuku okoma.

ndi Modzaza mawere a nkhuku Ngati sanaphikidwe bwino atha kukhala chakudya chouma kwambiri, koma ngati kudzazako kuli kokoma komanso ndi chinyezi, monga sipinachi, amakhala mbale ya 10 yamasiku omwe akubwera posachedwa.

Zosakaniza

• 3-4 mabere onse a nkhuku.
• 600 g wa sipinachi.
• 1/2 chitha cha azitona zobiriwira zobiriwira.
• Tsina lamchere
• Udzu wa oregano
• Kutsina kwa thyme
• Mchere wa parsley
• Tsinani tsabola wakuda wakuda.
• Madzi a mandimu.
• Mtedza wonse wa peyala.
• 1/4 anyezi.
• Mafuta a azitona

Kukonzekera

Choyamba, titsuka mabere a nkhuku bwino, kusiya mafuta. Timatsegula theka lalitali ndikusiya kutseguka kwathunthu kuti tidzaze. Izi zitha kuchitidwa ndi wopha nyama koma ilibe zovuta zambiri.

Pambuyo pake, tidula anyezi mu timachubu tating'ono ndikuphika poto limodzi ndi mafuta. Mukatenga mtundu, timawonjezera sipinachi ndipo tithana nawo kufikira atachepa. Tizisunga izi mu colander kuti titsitse mafuta a maolivi ochulukirapo.

Tikonza bere lonse la nkhuku m'mbale ndikuwonjezera mchere, thyme, oregano ndi tsabola wakuda wakuda. Kenako, tiphatikizira pang'ono fayilo ya sipinachi, 2-3 azitona zobiriwira ndi 2-3 mtedza wonse ndipo titseka.

Pomaliza, titenga mawere a nkhuku ndi tidzatha kuluka mu ulusi wazingwe, Tithira mandimu pang'ono pamwamba ndi parsley wodulidwa pang'ono, ndipo tiziwaphika kwamphindi zosachepera 10 mbali iliyonse pamoto wapakati.

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