Mapini okhala ndi mpunga ndi kaloti gratin

Mapini okhala ndi mpunga ndi kaloti

Popeza Chilimwe choyamikiridwa kwambiri chikutisiya, tiyenera pitirizani kudzisamalira mwa nthawi zonse. Chifukwa chake, tiyenera kupitiriza kusunga mzere wazakudya zopatsa thanzi komanso zakudya zopatsa thanzi, potengera zipatso ndi ndiwo zamasamba.

Pachifukwa ichi, lero ndimafuna kukonzekera izi matepi odzaza mpunga ndi kaloti, anaphika gratin ndi tchizi pang'ono. Zotsatira zake ndizabwino, ndikukupemphani kuti muchite, mudzazikonda.

Zosakaniza

  • Matepi akulu awiri amafuta.
  • 1 karoti wonenepa.
  • 300 g wa mpunga woyera Zophika.
  • 200 g wa Turkey nyama.
  • Tchizi tchizi.
  • Mchere.
  • Mafuta a azitona
  • Madzi.

Kukonzekera

Choyamba, tisamba zisoti bwino, kenako tidule mwanjira yoti azikhala ndi maziko osalala kuti akawathandiza, asagwe.

Mapini okhala ndi mpunga ndi kaloti

Pomwe timawadula, timayika mphika ndi madzi kuti tiphike. Mphutsi zikangotuluka, timathira mchere ndikuyika zisoti, zomwe aziphika pafupifupi mphindi 15.

Mapini okhala ndi mpunga ndi kaloti

Nthawi yomweyo, asiyeni aphike, tikupanga padding. Kuti tichite izi, tidula kaloti ndi nyama ya Turkey kukhala timatumba tating'onoting'ono ndipo tiziwapatsa poto. Pambuyo pake, timawonjezera mpunga ndi zamkati mwa tapín. Tionjezera mchere pang'ono ndi thyme ndikupumira kwa mphindi zitatu.

Mapini okhala ndi mpunga ndi kaloti

Pomaliza, timadzaza matepi, perekani tchizi pang'ono pamwamba ndikuphimba pa 180ºC kwa mphindi pafupifupi 5.

Zambiri - Zukini puree ndi croutons, mwachangu komanso kosavuta chakudya cha Valentine

Zambiri pazakudya

Mapini okhala ndi mpunga ndi kaloti

Nthawi yokonzekera

Nthawi yophika

Nthawi yonse

Makilogalamu potumikira 269

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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