Masamba a ratatouille ndi nyemba zazikulu

Masamba a ratatouille ndi nyemba zazikulu

Ratatouille ndi chakudya chodziwika bwino komanso chodziwika bwino mu zakudya zaku Spain.. Ndi chakudya chamasamba, chokwanira kwambiri komanso chodzaza ndi mavitamini ndi michere. Ratatouille imalola kupanga mitundu ingapo, mutha kuwonjezera zosakaniza monga ndachitira pankhaniyi. Koma amathanso kuchotsedwa potengera kukoma. Komabe, maziko nthawi zonse amakhala ofanana ndipo zotsatira zake nthawi zonse zimakhala zosangalatsa.

Chakudyachi ndi chabwino kwa ana omwe amakana masamba, chifukwa kukoma kwa phwetekere kumaphimba pang'ono kukoma kwamasamba. Pisto iwe Itha kukhala ngati chakudya chambiri chodyera pang'ono kapena monga kuphatikizira mbale zosiyanasiyana. Chinsinsi choyambirira ndi cha zakudya za La Mancha, ndipo dzina lake lonse ndi Manchego pisto ndipo m'dziko lokongolali, amatumizidwa limodzi ndi dzira lokazinga. Popanda kuchitapo kanthu tatsikira kukhitchini!

Masamba a ratatouille ndi nyemba zazikulu
Masamba a ratatouille ndi nyemba zazikulu

Author:
Khitchini: Chisipanishi
Mtundu wa Chinsinsi: Masamba ndi Masamba
Mapangidwe: 6

Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 

Zosakaniza
  • 2 zukini
  • 2 maubergines
  • Tsabola wamitundu yosiyanasiyana, wofiira m'modzi, wobiriwira wobiriwira komanso tsabola wachikasu
  • 250 gr ya bowa
  • 150 gr wa nyemba zatsopano
  • Msuzi wa phwetekere wa 100 ml
  • Mafuta owonjezera a maolivi
  • raft

Kukonzekera
  1. Choyamba tiyeretsa tsabola bwino, chotsani tsinde ndikuchotsa mbewu zonse.
  2. Dulani tsabola m'mabwalo ang'onoang'ono, onetsetsani kuti ndiwo zamasamba zonse ndizofanana.
  3. Pambuyo pake, tiwayeretsa bwino kwambiri aubergines ndipo osachotsa khungu, timawadula monga tidachitira tsabola.
  4. Tsopano, timachitanso chimodzimodzi ndi zukini, timawasambitsa bwino ndikudula osachotsa khungu.
  5. Timayika poto wokhala ndi pansi pamoto ndikuwonjezera mafuta azitona.
  6. Mukatentha, onjezerani aubergine, mchere ndikuphika pamoto mpaka utaphika.
  7. Timasunganso aubergine ndikupaka poto mafuta, nthawi ino ndi mafuta ochepa.
  8. Onjezani zukini ndikuphika kwathunthu, sungani pamodzi ndi aubergine.
  9. Tsopano, timathira tsabola mitundu itatu yonse pamodzi, onjezerani mchere ndikuphika bwino.
  10. Pamene masamba akuphika, tiyeretsa nthaka ku bowa kwathunthu ndikuwaza bwino.
  11. Timatsukanso nyemba ndikusamba ndi madzi ozizira.
  12. Tsabola akatakonzeka, timawasunga ndi masamba ena onse.
  13. Mu poto womwewo, sungani bowa kwa mphindi zochepa ndikuwonjezera zamasamba.
  14. Tsopano, tatulutsa nyemba kwa mphindi ndikuwonjezanso zamasamba.
  15. Kuti timalize, tigwiritsa ntchito casserole yayikulu yokhala ndi zotsika pansi.
  16. Onjezerani ndiwo zamasamba zonse zophika kale ndikusakaniza.
  17. Pomaliza, timawonjezera msuzi wa phwetekere ndikuyambitsa bwino.

Mfundo
Ndikofunikira kwambiri kuti ndiwo zamasamba ziphike m'modzi m'modzi, chifukwa chilichonse chimafuna nthawi yophika mosiyana. Tikazichita zonsezi limodzi, ena amakhala achikale pomwe ena aziphika.

 


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