Masamba a ratatouille okhala ndi nyama zanyama

Lero ndikubweretserani mbale iyi yathunthu ya masamba a ratatouille okhala ndi nyama zanyama zamphongo. Njira yogwiritsira ntchito, momwe mungagwiritsire ntchito masamba onse omwe muli nawo ndipo simukudziwa momwe mungagwiritsire ntchito. Kuchokera kusakaniza kwamasamba, chakudya chokoma ichi chimakhala chokwanira kwambiri. Ratatouille wa masamba ndi mnzake woyenera, onse nyama, nsomba kapena mazira.

Pamwambowu, ndatumikira ratatouille yamasamba ndi nyama zophika nyama zophika. Chifukwa chake timapeza mbale wathunthu wopanda kufunika kowonjezera. Mwambiri, pokonzekera ratatouille, zambiri zimatuluka, zomwe zimawonjezera lingaliro ku mbali iyi. Mutha kuyisunga popanda zovuta kwa nthawi yayitali, muyenera kungogwiritsa ntchito zotengera zamagalasi ndikugwiritsa ntchito njira ya nthunzi kuti muzisunge popanda mavuto. Tiyeni tiwone momwe mbale yosavuta imaphikidwira.

kusindikiza

Masamba a ratatouille okhala ndi nyama zanyama

Masamba a ratatouille ndi nyama zamphongo

Author: Chidwi

Khitchini: Spanish

Mtundu wa Chinsinsi: Chakumwa

Zosakaniza

Masamba ratatouille

• 1 biringanya
• Zukini
• Tsabola wofiira 1, XNUMX wobiriwira ndi XNUMX wachikasu
• 250 gr wa bowa wodulidwa
• 200 gr ya msuzi wa phwetekere

Zilonda zam'madzi

• 400 gr ya minced ng'ombe
• Dzira la 1
• 2 cloves wa adyo
• parsley wodulidwa
• zinyenyeswazi za mkate
• ufa
• raft
• mafuta azitona namwali

Kukonzekera

1. Poyamba titsuka masamba onse bwino ndikudula tating'onoting'ono, kuyesera kuti tikhale ofanana mofanana.
2. Timakonza poto wosazenga ndi mafuta.
3. Mukatentha, timayamba kuthira biringanya ndikuwonjezera mchere. Lolani kuphika kwa mphindi zochepa pa kutentha kwapakati, kusungira.
4. Mu poto womwewo, timayika mafuta pang'ono ndikuwotcha zukini, pomwe timathira mchere pang'ono. Tikakonzeka timasunga ndi aubergine.
5. Tsopano, timathira tsabola tonse palimodzi mpaka atakhala ofewa, onjezerani mchere pang'ono ndikuyambitsa. Tikakonzeka, timasakaniza masamba ena onse.
6. Kenako, tsukani bowa bwino ndipo mwachangu mumphika womwewo mpaka mutakhazikika. Timasakanikirana ndi masamba ena.
7. Kuti mutsirize ratatouille, onjezerani msuzi wa phwetekere ndikusakaniza bwino.
8. Tsopano tikonza nyama zanyama zophika.
9. Choyamba tiyenera nyengo nyama, ikani mu mbale ndi kuika yaiwisi dzira, finely akanadulidwa adyo, parsley ndi mchere. Timasakaniza bwino ndikusakaniza pang'ono.
10. Timalola nyamayo kuti iziyenda kwa mphindi 30.
11. Kuti tiwotche mipira ya nyama timayika poto yaying'ono yokhala ndi mafuta ambiri.
12. Mothandizidwa ndi supuni yomwe timapanga ma meatballs, timadutsa mu ufa ndikugwedeza zochulukirapo.
13. Mwachangu kwa mphindi zochepa pa kutentha kwapakati mpaka bulauni wagolide.
14. Lolani kuti lipange pamapepala oyamwa ndipo ndizo.

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