Mapiko ophika ophika ophika

Mapiko ophika ophika ophika, njira ina yodyera mapiko, kwa ine chinthu chabwino kwambiri chankhuku. Mapiko ake ndiabwino bwanji, ndi okhwima komanso okoma. Ndikukhulupirira kuti inunso mumawakonda !!!
Titha kuwakonzekeretsa m'njira zambiri, mumsuzi, okazinga, opaka ma marine ndikuwapatsa kununkhira komwe timakonda m'njira zambiri ndikuwapangitsa kukhala opepuka kuti akhale okonzeka mu uvuni.
Curry ndi chisakanizo cha zonunkhira zokoma kwambiri, ndibwino kuvala nyama monga nkhuku.
Njirayi ndiyosavuta kukonzekera, ili ndi zosakaniza zochepa komanso zosavuta, msuzi wa curry amakonzedwa ndi yogurt ndi zonunkhira za curry. Abwino nkhomaliro kapena chakudya cham'banja lonse.

Mapiko ophika ophika ophika
Author:
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 kilo yamapiko
  • 1-2 yotsekemera kapena yogurt yachi Greek
  • 2 supuni ya mchere curry
  • 2 cloves wa adyo
  • Chopped chives kapena parsley
  • Mafuta
  • Pepper
  • chi- lengedwe
Kukonzekera
  1. Kukonzekera mapiko a nkhuku ndi curry mu uvuni, tiyamba ndi kutsuka mapikowo, ndikulekanitsa zidutswa zomenyera mapiko. Timayika mchere pang'ono ndi tsabola. Timakonza msuzi, mu mbale timayika yogurt, supuni ya tiyi ya chives kapena parsley, timathira supuni ya tiyi ya curry, adyo wosungunuka. Timasakaniza zonse bwino.
  2. Onjezerani mapiko a nkhuku ku mbale ndi msuzi wokonzeka, kufalitsa ndi kusakaniza mapikowo bwino. Timawapatsa mbale yophika. Timawaloleza apumule kwakanthawi, osachepera mphindi 30.
  3. Timayika uvuni ku 200ºC, timayika gwero ndi mapiko ophika. Tidzawatembenuza kuti awonongeke ponseponse. Tiwasiya mpaka atakhala agolide. Pafupifupi mphindi 40-50.
  4. Pamene ali timatulutsa ndikukonzekera kudya !!!

 


Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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