Macaroni ndi tomato ndi tuna

Lero ndikubweretserani mbale ya pasitala, ena macaroni ndi tomato ndi tuna, mbale yosavuta komanso yabwino kwambiri. Mbale ya pasitala sikusowa tsiku limodzi pa sabata, makamaka ngati pali ana, ndi mbale yomwe amakonda kwambiri.

Chakudya ichi cha macaroni ndi phwetekere ndi tuna chikhoza kukonzedwa mu nthawi yochepa kwambiri, kwa masiku amenewo pamene tilibe chikhumbo chochepa chophika kapena nthawi yochepa, mbale iyi ndi yabwino ndipo pamwamba pake timakhala ndi mbale yayikulu yopangira tokha.

Ngati muli ndi nthawi yochulukirapo, mukhoza kuwonjezera masamba ambiri ku msuzi, zomwe zidzapatsa kukoma kwambiri komanso njira yodyera masamba.

kusindikiza

Macaroni ndi tomato ndi tuna

Author: Montse

Mtundu wa Chinsinsi: pastry

Mapangidwe: 4

Nthawi Yokonzekera:  10 mamita

Kuphika nthawi:  30 mamita

Nthawi yonse:  40 mamita

Zosakaniza

• 400 gr. macaroni
• 1 ikani
• 500 gr. phwetekere wosweka
• Zitini zitatu za tuna
• Ndege imodzi yamafuta
• Mchere wa 1

Kukonzekera

1. Kukonzekera macaroni ndi phwetekere ndi tuna tidzayamba ndi kuika poto yokhala ndi madzi ambiri ndi mchere pang'ono, ikayamba kuwira yikani macaroni, kuphika kwa mphindi 8-10 kapena mpaka yophikidwa. Timawakhetsa ndikusunga.
2. Mu saucepan, konzani msuzi. Peel ndi kuwaza anyezi, ikani mafuta pang'ono mu poto, kuwonjezera akanadulidwa anyezi ndipo pamene ayamba bulauni, kuwonjezera wosweka phwetekere kapena yokazinga phwetekere. Ngati waphwanyidwa tidzakhala ndi nthawi yochulukirapo. Onjezerani mchere pang'ono. Msuzi ukatha, ngati simukukonda zidutswa za anyezi, timagaya.
3. Bweretsani msuzi ku saucepan. Timatsegula zitini za tuna, kukhetsa mafuta, kuwaza pang'ono ndikuwonjezera ku msuzi. Chotsani zonse ndikuzisiya zonse pamodzi kwa mphindi zingapo.
4. Ikani macaroni mu mbale ndikuwonjezera msuzi, sakanizani. Ngati macaroni akuzizira, onjezerani macaroni ku poto ndikuwaphika ndi msuzi kwa mphindi zingapo.
5. Timatumikira.

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