Ngati kudya kuyenera kukhala kosangalatsa, kuchita ndi kukulunga chakudyacho mu mkate kapena bwato la fajita kuyenera kukhala kosangalatsa kawiri. Ndi zomwe tidachita usiku wina pomwe tidaganiza zokhala ndi chakudya chamadzulo chokoma nkhuku tacos ndi masamba. Chinsinsicho ndi chofanana kwambiri ndi cha mazira ophwanyika ndi nkhuku ndi bowa tsiku lina, tangowonjezera Zosakaniza zina 3, Tachotsa vinyo ndikuwapereka ngati bwato laling'ono.
Kodi mukukhala kuti muwerenge Chinsinsi chosavuta ichi? Muzikonda!
Ma tacos a nkhuku
Ma tacos olemerawa amatha kukhala chakudya chabwino chamadzulo.
Author: Carmen Guillen
Khitchini: Mexico
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 2
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 250 magalamu a m'mawere a nkhuku
- 125 magalamu a anyezi
- Tsabola 2 wobiriwira
- 125 magalamu a bowa watsopano
- 125 magalamu a bowa wosakaniza
- 2 organic wakuda adyo cloves
- Msuzi wotentha wa taco
- Parmesan tchizi ufa
- Mafuta a azitona
Kukonzekera
- Timatenga poto wowikirako pomwe timawonjezera jet yabwino mafuta a azitona namwali owonjezera momwe timukhathamira anyezi mu magawo.
- Anyezi akakhala wowutsa mudyo komanso pomwe wafika, onjezani chifuwa cha nkhuku kwa tacos, ndi kutentha kwapakati, tikukhulupirira kuti ndi bulauni.
- Kenako, timawonjezera bowa ndi bowa, ndipo timalola kuti ziphike limodzi ndi zosakaniza zina. Timalimbikitsa bwino mothandizidwa ndi spatula yamatabwa ndikuwonjezera organic wakuda adyo.
- Timasuntha bwino, kuti zokonda zonse zizimangirira ndikuyika pambali.
- Gawo lotsatira ndikudzaza fayilo ya mabwato fajitas ndi ma tacos, onjezerani kuchuluka komwe mukufuna msuzi wotentha ndi Parmesan ufa. Y 'ndi voilà', mbale yomalizidwa, yokoma komanso yabwino kudya pang'ono koma chokoma.
Zambiri pazakudya
Manambala: 390
Khalani oyamba kuyankha