Russian steaks curry

Lero ndikubweretserani mitundu iyi yazikhalidwe zaku Russia, Chakudya chokoma chomwe chimakhudza zosowa zomwe zingasangalatse ngakhale matumba osankhidwa kwambiri. Ndi njira yosavuta koma yokoma, yosavuta kukonzekera ndikuti mutha kutumikiranso kutentha komanso kuzizira. Zomwe zimapangitsa ma Russian curried steaks kukhala njira yabwino yothetsera chilimwechi, chifukwa mutha kupita nawo kumaulendo anu akumidzi, pagombe kapena kulikonse komwe mungapume.

Mutha kutumizira ma steak aku Russia ngati oyambira, Ngakhale mutawonjezera saladi wathunthu kapena ndiwo zamasamba zabwino, mudzakhala ndi mwayi wosankha chakudya chamadzulo. Kuphatikiza apo, nthawi zonse mumatha kuchepetsa zopatsa mphamvu momwe mumaphikira nyama, popeza ngakhale ndawaphika poto, mutha kugwiritsa ntchito uvuni kuphika nyama zaku Russia. Mudzafunika kanthawi kochulukirapo, pafupifupi mphindi 25 mudzakhala nawo okonzeka, kukonzekera kudzakhala chimodzimodzi. Timatsikira kukhitchini ndipo Chilakolako chabwino!

kusindikiza

Russian steaks curry

Russian steaks curry

Author: Chidwi

Khitchini: Chisipanishi

Mtundu wa Chinsinsi: Zikubwera

Mapangidwe: 4

Nthawi Yokonzekera:  15 mamita

Kuphika nthawi:  25 mamita

Nthawi yonse:  40 mamita

Zosakaniza

• 500 gr ya minced ng'ombe
• Dzira 1 L
• Supuni 1 ya parsley wodulidwa
• Supuni ya ufa wa adyo
• Supuni 2 za curry (ngati mukufuna, mutha kuwonjezera pang'ono kapena pang'ono malinga ndi kukoma)
• Ufa wankhuku
• chi- lengedwe
• Mafuta owonjezera a maolivi

Kukonzekera

1. Choyamba tiwongola nyama kuti itenge kununkhira konse kwa zosakaniza.
2. Mu chidebe chachikulu timayika nyama yosungunuka, onjezerani dzira ndikusakaniza.
3. Tsopano timawonjezera supuni ya parsley, ufa wa adyo, mchere kuti mulawe ndi curry ndikusakaniza zonse zosakaniza.
4. Phimbani chidebecho ndi pulasitiki ndikuyika mufiriji kwa ola limodzi.
5. Pambuyo nthawi imeneyo, timawonjezera supuni 2 kapena 3 za ufa wa chickpea ndikusakaniza.
6. Tiyenera kupeza mtanda wofanana, chifukwa chake tiyenera kuwonjezera ufa pang'ono ndi pang'ono mpaka titakwaniritsa mawonekedwe omwe tikufuna.
7. Timakonza poto pansi ndikuwonjezera mafuta azitona.
8. Kuphatikiza apo, timayika ufa wa chickpea mu mbale yakuya kuti tikonze ufa waku Russia.
9. Ndi supuni timatenga magawo ang'onoang'ono a nyama ndipo ndi manja athu timapangira nyama yaku Russia.
10. Timangodutsa ufa wa chickpea ndikuwuzaza m'mafuta otentha mpaka nyama itakonzeka.
11. Timatsanulira mafuta owonjezera papepala loyamwa ndipo tiziwotha asanagwire.

Mfundo

Chakudyachi ndi choyenera kwa iwo osalolera kuti akhale ndi gilateni, chifukwa palibe nyama kapena ufa wankhuku womwe umakhala ndi mankhwalawa

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