Ma pizza a biringanya ndi nyama yankhumba ndi mozzarella

Ma pizza a biringanya ndi nyama yankhumba ndi mozzarella

Ma pizza omwe ndikuganiza lero akhale oyambira bwino kapena Chakudya chamadzulo chamadzulo chamlungu. Ndipo ndikuti ma pizzas awa aubergine okhala ndi nyama yankhumba ndi mozzarella ndiosavuta kukonzekera ndipo amakonda pafupifupi aliyense chifukwa chophatikizira zosakaniza.

Lingaliro la gwiritsani magawo aubergine ngati maziko ma pizza amawoneka ngati lingaliro loyambirira kwambiri. Kuchokera kwa iwo mutha kupanga zikwi ndi zingapo mwa kusakaniza zosakaniza zomwe mumakonda kwambiri. Ndaphatikiza pamwambowu anyezi, tsabola, nyama yankhumba ndi mozzarella, choncho khalani omasuka kupanga zatsopano.

Ma pizza a biringanya ali, kuwonjezera pa kukhala osavuta, Njira yathanzi komanso yokongola yoperekera biringanya kwa ana ndi ana. Sankhani ngati biringanya yayikulu kuti maziko a pizza akhale owolowa manja ndikugwiranso ntchito kamodzi. Kodi zimakopa chidwi chanu? Yang'anirani pang'onopang'ono.

ma pizza aubergine ndi nyama yankhumba ndi mozzarella
Ma pizza aubergine okhala ndi nyama yankhumba ndi mozzarella asangalatsa ana ndi akulu ngati oyambira kapena chakudya chamwambo.
Author:
Mtundu wa Chinsinsi: Verduras
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 biringanya yayikulu
  • Supuni 5 za phwetekere msuzi
  • ½ anyezi
  • 1 pimiento verde
  • Pepper tsabola wofiira
  • Magawo atatu a nyama yankhumba
  • 1 mpira wa njati mozzarella
  • Mchere ndi tsabola
  • Oregano
  • Mafuta owonjezera a maolivi
Kukonzekera
  1. Timayamba ndikadula anyezi mu julienne ndi tsabola m'mizere yopyapyala.
  2. Timadulanso magawo a nyama yankhumba ndi mozzarella mzidutswa.
  3. Pambuyo pake, timatentha uvuni ku 190ºC, timayika thireyi ndi pepala lophika ndipo kumaliza kumatsuka ndi mafuta.
  4. Tsopano ngati, ndizopangira zonse zakonzedwa kale, kudula biringanya mu magawo osaposa 1 sentimita wakuda.
  5. Timayika mapepala pamatayala ophikira ndipo tidayala phwetekere wokazinga pa iwo.
  6. Pambuyo pake, timagawa anyezi ndi tsabola polumikiza.
  7. Za masamba timayika zidutswa zankhumba ndikumaliza, mozzarella mu zidutswa zomwe tidasunga.
  8. Nyengo, onjezani oregano pang'onoNgati timazikonda, timaziyika mu uvuni, ndikuyika thireyi m'munsi mwake.
  9. Timaphika pa 190ºC ndi kutentha pang'ono kwa mphindi 10. Pambuyo pake, timachepetsa kutentha mpaka 180ºC ndikuphika ndi kutentha mpaka kutsika kwa pizza ya aubergine.

 

 


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