Letesi mitima saladi ndi lalanje ndi mbatata

Letesi mitima saladi ndi lalanje ndi mbatata

Kodi mumakonda bwanji saladi panthawi ino ya chaka? M’sabatayi takumananso ndi kutentha kwambiri kumpoto, zomwe zatipangitsa kuchitapo kanthu maphikidwe atsopano monga saladi iyi wa masamba ndi lalanje ndi mbatata. Saladi yosavuta yomwe mungathe kuisiya yokonzeka m'mawa ndikusangalala mukabwerera kuchokera ku gombe.

Pali zosakaniza zochepa mu saladi iyi; makamaka zinayi: letesi mitima, mbatata, tuna ndi lalanje. Zosakaniza zosavuta kwambiri zomwe zimapezeka m'sitolo iliyonse komanso zomwe ambiri aife timakhala nazo m'malo athu. Zomwe zimatipangitsa kuti tiziwongolera.

Pokhala saladi yosavuta, mungathe sewera ndi mavalidwe ngati mukufuna kupereka izi mwapadera. Kunyumba tapezerapo mwayi pa mafuta onunkhira ndi adyo omwe adatipatsa posachedwa. Ndikuganiza kuti adyo amagwirizana bwino ndi kuphatikiza kwa zosakaniza izi, choncho musazengereze kuwonjezera adyo wonyezimira pang'ono pazovala.

Chinsinsi

Saladi ya letesi mitima, lalanje ndi mbatata
Saladi ya letesi yamtima ndi lalanje ndi mbatata ndi yabwino kuwonjezera pazakudya pamasiku otentha. Ndi yosavuta komanso yotsitsimula.
Author:
Mtundu wa Chinsinsi: Saladi
Mapangidwe: 2
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 lalikulu kapena 2 masamba ang'onoang'ono
  • Malalanje 2
  • 2 mbatata yophika
  • 1 ikhoza ya tuna
  • Garlic wothira mafuta
  • Mchere ndi tsabola
Kukonzekera
  1. Timadula mphukira anayi kapena awiri, malinga ndi kukula kwake ndikuyika zidutswazo mu mbale.
  2. Kenako peel mbatata yophika ndi kuzidula mzidutswa, kuwonjezera pa gwero.
  3. Ndiye ife peel malalanje ndi timatulutsa magawo kotero kuti ali aukhondo kwambiri pogwiritsa ntchito mpeni wakuthwa.
  4. Onjezani zigawo zonse za lalanje ndi shredded tuna pa saladi.
  5. Kuti mumalize ife mchere ndi tsabola ndi mafuta okoleretsa ndi adyo.
  6. Tinasangalala ndi saladi ya letesi yamtima ndi lalanje ndi mbatata yatsopano.

 


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