Malingana ngati ndilibe malonjezo lero, ndimayesetsa idyani wathanzi komanso wopepuka nkhomaliro pa Disembala 31. Chifukwa chiyani? Chifukwa tsiku limodzi limatiyembekezera kuti zomwe zimatsala ndi chakudya, chifukwa popeza timakumana ndi abwenzi kapena abale timayamba kudya ndipo ndi m'mawa wa Chaka Chatsopano ndipo tikudya, kumwa ndikukondwerera.
Pachifukwa chosavuta ndimayesa, osati pa 31 koma masiku omwe atsala pakati pa Madzulo a Khrisimasi ndi Eva Chaka Chatsopano, kudya mopepuka makamaka kutengera masaladi. Zachidziwikire, bola ngati ndilibe kudzipereka kwa wina aliyense yemwe ayenera kudumpha "chakudya" chodziletsa ichi. Ngati mukufuna kutsatira zomwe ndimachita ndikupanga saladi wowerengeka koma wokwanira tsiku lililonse nkhomaliro kapena chakudya chamadzulo, nali lingaliro langa lero: Sakanizani Saladi.
- Letesi ya madzi oundana
- 1 ikhoza ya tuna
- Chimanga
- Kaloti wothira
- Dzira 1 yophika
- Onion anyezi watsopano
- Uc nkhaka
- Chinthu choyamba kuchita ndikukhala osamba bwinobwino chithu. Kenaka, timadula letesi, ndikulekanitsa masamba obiriwira, anyezi watsopano, komwe timachotsa wosanjikiza woyamba, ndi nkhaka theka. Mapeto ake ndi ochepa kwambiri. Timaziyika zonse ku mbale kapena mbale.
- Kenako ndimathira tuna ndi mafuta ake (ngati ali m'mafuta a masamba ndimakonda kuwachotsa), karoti wokazinga (ngati abwera mumphika wouma kale, ndimatsuka chifukwa uli ndi viniga wambiri) chimanga. Timapanganso fayilo ya dzira kuti tidaphika kale
- Chomaliza chidzakhala kuvala momwe tikufunira: kwa ine ndikuwonjezera mafuta, mchere wabwino ndi viniga wa basamu.
Khalani oyamba kuyankha