Kolifulawa ndi mbatata puree

Kolifulawa ndi mbatata puree mbale yopepuka komanso yosalala, chakudya chathanzi chabwino kwa chakudya chamadzulo kapena choyambira.

Choyera chabwino kwambiri chodziwika bwino chodziwitsa ana ang'onoang'ono ku masamba, oyeretsedwa komanso ndi mbatata ndi puree wofewa kwambiri. Koma ngati mumakonda ndi kukoma kowonjezereka, mukhoza kuwonjezera masamba kapena kuwonjezera tchizi pang'ono kapena zonona.

kusindikiza

Kolifulawa ndi mbatata puree

Author: montse

Mtundu wa Chinsinsi: Zoyambira

Mapangidwe: 4

Nthawi Yokonzekera:  15 mamita

Kuphika nthawi:  20 mamita

Nthawi yonse:  35 mamita

Zosakaniza

• Kolifulawa 1
• 3-4 mbatata
• 1 leek
• Mafuta a azitona
• chi- lengedwe

Kukonzekera

1. Kupanga kolifulawa ndi mbatata puree, choyamba timatsuka kolifulawa kuchokera ku masamba obiriwira, kuchotsa florets ndikuchotsa tsinde lapakati. Timadula kolifulawa kukhala tiziduswa tating'ono kuti tiphike mwachangu.
2. Timatsuka leek ndikudula tinthu tating'onoting'ono.
3. Timayika casserole pamoto wapakati ndi kuwaza kwa mafuta a azitona, onjezerani leek ndikusiya kuti iwonongeke kwa mphindi zingapo.
4. Timasenda mbatata ndikudula mzidutswa.
5. Onjezerani kolifulawa ndi mbatata ku casserole pamodzi ndi leek, kuphimba ndi madzi okwanira ndikusiya zonse ziphike mpaka zonse zophikidwa bwino. Timathira mchere pang'ono pakati pa kuphika.
6. Zonse zikaphikidwa, timazipaka ndi chosakanizira mpaka titakhala ndi zonona bwino. Iyenera kukhala ngati puree, kuti musawonjezere madzi ambiri. Koma ngati ndi wokhuthala kwambiri timathira madzi pang’ono.
7. Timabwezeretsa puree pamoto, timalawa mchere ndikukonza ngati kuli kofunikira.
8. Timatumikira puree kutentha kwambiri. Tidzawonjezera mafuta a azitona pa puree.
9. Mukhozanso kutsagana ndi kolifulawa puree ndi zidutswa zingapo za mkate wokazinga.

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