Chinsinsi chomwe tikukuwonetsani lero Lachiwiri ndichosavuta kupanga ndipo nthawi yomweyo ndichabwino. Ngati simukukonda kolifulawa kapena momwe simunayesere pakadali pano, tikukulimbikitsani kuti muyesere motere. Pulogalamu ya kolifulawa ndi msuzi wa bechamel Ndi chokoma, ndichangu kupanga kwambiri ndipo ndi chakudya chotsikirako mtengo. Kuti mudye nokha kapena ngati njira yachiwiri, ndibwino kuti mukhale ndi chakudya chopatsa thanzi komanso chopepuka.
Kolifulawa ndi msuzi wa bechamel
Kolifulawa wokhala ndi msuzi wa bechamel ndiye njira yothira masamba yomwe ndimakonda kwambiri. Chakudya chokoma chomwe chingayenerere 10.
Author: Carmen Guillen
Khitchini: Chisipanishi
Mtundu wa Chinsinsi: Verduras
Mapangidwe: 5-6
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- Kolifulawa 1
- 200 magalamu a gruyère tchizi
- 50 magalamu a ufa
- 50 magalamu a batala
- 500 ml mkaka
- Tchizi kwa gratin
- Supuni 1 yamchere
- Tsabola wakuda kuti alawe
- Nutmeg kulawa
Kukonzekera
- Mu mphika timaphika m'madzi mwathu kolifulawa, Odulidwa bwino ndikulekanitsidwa ndi maluwa. Zidzakhala zokwanira kuti zizichitira ochepa 10-15 minutos Koma siyabwino kwambiri, koma kolifulawa amatha kutafuna bwino. Tikufuna kuti al dente osati pansi.
- Pomwe kolifulawa akupangidwa, mu poto wosiyana kapena poto wokazinga timapanga bechamel yomwe iperekeza kolifulawa iyi ndikumugwira mosiyana. Chinthu choyamba chomwe tiwonjezera ndi 500 ml ya mkaka ndi ufa ... Kutentha pamoto wochepa ndikugwedeza nthawi yomweyo. Kenako, tiwonjezera tchizi tating'onoting'ono todulidwa tating'onoting'ono ndipo tikamayambitsa, tizisiya kuti zisungunuke komanso zopanda zotupa. Chotsatira ndikuwonjezera batala, mchere, uzitsine tsabola wakuda ndi nutmeg. Mitundu iwiri yotsiriza iyi kulawa kwamtundu uliwonse.
- Tikangopanga bechamel yathu, timayiyika pambali tikachotsa kolifulawa. Tidayika zomalizirazo mu thireyi yotetezera uvuni. Timawonjezera bechamel pamwamba ndikuwonjezera pang'ono grated tchizi kwa gratin. Timayika mu uvuni kwa mphindi pafupifupi 10 kuti tiziwotche tchizi womwe tawonjezera, ndipo ndi zomwezo!
Zambiri pazakudya
Manambala: 350
Khalani oyamba kuyankha