Ikani ma papillots ndi kaloti ndi leek

Lero ndimafuna kuti ndikubweretsereni Chinsinsi chopatsa thanzi komanso chosavuta, zina zokoma papillotes nsomba ndi masamba. Nsomba zomwe ndagwiritsa ntchito ndi hake, koma mutha kusankha ina monga panga; ndi masamba omwe ndagwiritsa ntchito karoti ndi leek, ngakhale mutha kugwiritsanso ntchito anyezi ndi phwetekere kapena tsabola wofiira.

ndi chosokoneza sichina china koma kuphimba chakudya chomwe tiphike ngati phukusi lotsekedwa kotero kuti aziphika ndi msuzi wawo. Zimachokera ku France ndipo ndi njirayi, chakudya chimateteza kununkhira ndi zakudya zonse zopindulitsa pa thanzi lathu.

Zosakaniza

Para Anthu a 2:

• 1 lalikulu hake.
• Kaloti 2-3.
• 1 leek
• Mafuta a azitona
• Mchere.
• Mandimu.

Kukonzekera

Kupanga Chinsinsi ichi cha papillotes nsomba ndi masamba, chinthu choyamba chomwe tiyenera kuchita ndikukonza nsombazo kuti zizimva kukoma. Kuti tichite izi, tidzakonza nsomba pang'ono kuti alawe ndikuwonjezera mandimu. Tidzasungira nthawi ina.

Kenako tidula leeks ndi kaloti julienned ndipo tiziika palimodzi zosakaniza ziwirizo padera, kuti tithe kupanga zigawo za papillote osasakaniza masamba.

Tidzachita chosokoneza. Kuti tichite izi, titenga zidutswa za pepala lophika, pomwe tidzaika mafuta pang'ono ndi bedi la leek yovundikira, pamwamba pa izi tiika nsomba ndikuyika karoti wojambulidwa. Titseka pepalalo pakati kenako kumapeto, kuti litseke kwathunthu.

Pomaliza, ikani ma papillotes mu uvuni pa 180ºC kwa mphindi 8-10. Tumizani nsomba ndi ndiwo zamasamba papillote ndipo, ngati mukufuna, muperekeze ndi msuzi wapadera.

Zambiri - Filimu yoyera mu papillote

Zambiri pazakudya