Hake mu msuzi ndi eels

Hake mu msuzi ndi eels, mbale yabwino yokonzekera kuphwando. Hake ndi nsomba yoyera, yokhala ndi nyama yofewa yomwe ang'onoang'ono amakonda kwambiri.

Hake ikhoza kukonzedwa m'njira zambiri zophikidwa, zokazinga, zomenyedwa, zokazinga…. Koma lero ndikubweretserani hake mu msuzi wokhala ndi zotsekemera, chakudya chosangalatsa kwambiri chomwe titha kukonzekera pasadakhale, ndichosavuta kwambiri ndipo chimafunikira zowonjezera zochepa.

Hake mu msuzi ndi eels
Author:
Mtundu wa Chinsinsi: Nsomba
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 hake
  • 4 adyo cloves
  • 150 ml ya ml. vinyo woyera
  • Mamililita 150. msuzi wa nsomba
  • 100 gr. Wa ufa
  • 2 cayenne
  • 200 gr. wa gulas
  • Mafuta
  • chi- lengedwe
  • Parsley
Kukonzekera
  1. Kukonzekera hake mu msuzi ndi ma eel, tikonzekera kaye hake. Tipempha kwa ogulitsa nsomba kuti asakonze momwe timakondera, kudula kapena kuchotsa msana wapakati ndikudula tiziduswa tating'ono.
  2. Timadula ma clove awiri a adyo mzidutswa tating'ono kwambiri.
  3. Timayika ufawo m'mbale, timathira mchere zidutswa za hake ndipo timadutsa mu ufa.
  4. Timayika casserole yokhala ndi mafuta pang'ono pamoto wapakati, timathira adyo yemwe akuwotchera, mumafuta omwewo timawonjezera hake momwe amachitira, ikakhala golide mbali imodzi timayitembenuza.
  5. Tikawona kuti adyo ndi golide pang'ono, onjezerani vinyo woyera, lolani mowa kuti usanduke ndikuwonjezera nsomba.
  6. Tidzasokoneza casserole kuti msuzi uzipangidwe. Timalawa mchere. Lolani kuphika mphindi 5-7 ndikuzimitsa, onjezani parsley wodulidwa. Tidasungitsa.
  7. Dulani 2 adyo mu magawo oonda.
  8. Timayika poto ndi mafuta, timathira adyo ndi cayenne, asanawonjezere gulas, timasungitsa zonse pamodzi kwa mphindi 3-4.
  9. Panthawi yotumizira, tiwonjezera ma gula mu casserole ndi hake kapena titha kutumizira hake ndikuyika ma gula pamwamba.

 


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