Gratin choyika zinthu mkati mazira

Tikonza mazira odzaza ndi gratin, mbale yachikondwerero yomwe imakhala yokoma. Nthawi zina sitidziwa zomwe tingakonzekere, ndi masiku angapo a chakudya ndipo nthawi zonse zimawoneka kuti timabwereza zomwezo. Chabwino, ngati mukufuna kuchita chinachake chosiyana, chophweka komanso chofulumira, njira iyi ndi yabwino, imathanso kukonzekera kuchokera tsiku limodzi kupita ku lotsatira, ingowasiyani okonzeka ku gratin musanayambe kutumikira.

Chinsinsi ichi ndi chakale, titero, Chinsinsi cha agogo omwe ankapanga pa maholide, koma ndi izo tikhoza kukonzekera mbale yabwino ya phwando, chophweka ichi chatayika kwambiri.

Gratin choyika zinthu mkati mazira
Author:
Mtundu wa Chinsinsi: Zoyambira
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Mazira 6-8
  • 1 ikani
  • 300 gr. nyama yosakaniza (ng'ombe, nkhumba)
  • 1 chitha cha phwetekere yokazinga
  • Mafuta
  • chi- lengedwe
  • Pepper
  • 1 galasi lalikulu la bechamel
  • Tchizi tchizi
Kukonzekera
  1. Kukonzekera mazira opangidwa ndi gratin, choyamba tidzayika poto ndi madzi ndi mazira, tidzawaphika kwa mphindi 10. Akalola mazira kuziziritsa, aduleni pakati, chotsani yolks.
  2. Kumbali ina timakonzekera nyama. Dulani anyezi, ikani poto yokazinga ndi jet yabwino ya mafuta, ikatentha timawonjezera anyezi, ikayamba kutenga mtundu timawonjezera nyama. Timaphika mpaka zitatenga mtundu wonse, timawonjezera mchere ndi tsabola. Timasonkhezera ndikuwonjezera phwetekere yokazinga mpaka titasiya kukoma kwathu. Timaphika zonse pamodzi kwa mphindi 10.
  3. Timayika mazira mu mbale yophika. Kuti ndiwadzaze bwino, ndimachotsa zoyera pang'ono kuti pakhale malo ambiri odzaza. Ndimayika zidutswa zoyera ndi yolks ku nyama, timayambitsa ndi kusakaniza.
  4. Timakonza bechamel,. Phimbani gwero la mazira odzaza ndi msuzi wa béchamel, kuphimba ndi tchizi grated, ikani mu uvuni pa 180ºC ndi grill mpaka mazira a bulauni.
  5. Zikakhala zagolide, zitulutseni ndi kutumikira.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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