Today ife kukonzekera tingachipeze powerenga, ena fusilli ndi tomato, parmesan ndi walnuts. Chakudya cha Mediterranean chomwe chimakonzedwa chokha, mu mphindi 15 zokha, ndipo chimakhala chodziwika bwino ngati palibe nthawi yophika, chikhumbo kapena zonse ziwiri. Kodi mwayesapo?
Kuphatikiza pa zosakaniza zomwe zikuganiziridwa, ndaphatikiza mu mbale iyi pang'ono Poached anyezi pansi, koma mungathe kuchita popanda izo ngati simukufuna kuchotsa poto. Malingana ngati sizili choncho, chifukwa ngati mutayambitsa anyezi poyamba, nthawi yokonzekera zosakaniza zonse zidzakhala zokonzeka!
Ndingakuuzeni kuti musapite patali ndi tchizi, koma ndani amatsutsa pamene akuchikanda ndikusangalala ndi fungo lake kuti awonjezerepo pang'ono? Sindinawonjezere tchizi ku mbale koma mu njira iyi, makamaka, sindiyiwala. Tiyambe kuphika?
Chinsinsi
- 2 zidutswa za fusilli
- Supuni 2 mafuta
- 1 anyezi wamng'ono, finely akanadulidwa
- 2 tomato wokoma
- Mtedza wambiri
- Parmesan
- chi- lengedwe
- Tsabola wakuda
- Timatenthetsa mafutawo poto wowotchera ndipo sungani anyezi pa kutentha kwapakati kwa mphindi 10, ndikuyambitsa nthawi ndi nthawi ndikuwonjezera mchere ndi tsabola pakapita mphindi zochepa.
- Pamene anyezi akuphika timayika pasitala kuti tiphike m'madzi amchere kutsatira malangizo a wopanga.
- Zonse zikuyenda, tinapezerapo mwayi kudula tomato Dulani mu zidutswa zoluma ndikudula walnuts.
- Kodi zosakaniza zonse zakonzeka? Timagawa anyezi kukhetsedwa ndi fusilli bwino chatsanulidwa mu mbale ziwiri ndikusakaniza.
- Pambuyo pake, onjezerani phwetekere wodulidwa, Parmesan kulawa, walnuts akanadulidwa ndi kuwaza pang'ono owonjezera tsabola wakuda.
- Tinasangalala ndi fusilli ndi phwetekere, Parmesan ndi walnuts otentha.
Khalani oyamba kuyankha