sipinachi ndi nectarine saladi

Lero tikukonzekera saladi yatsopano, imodzi mwazomwe mukufuna kwambiri panthawi ino ya chaka. A sipinachi ndi nectarine saladi kapena brindle, zomwe mungathenso kukonzekera, ndithudi ndi chipatso monga pichesi. Ndi kugwiritsa ntchito zomwe muli nazo kwambiri.

Saladi ndi yosavuta kukonzekera ndi Zimangotengera zosakaniza zinayi. Sipinachi ndi timadzi tambiri timene timazipatsa dzina ndi ziwiri mwa izo; madeti ndi tchizi zomwe zimagwirizana ndi zoyamba. Kuphatikiza apo, ku vinaigrette yomwe imatha kukhala yosavuta komanso yachikhalidwe kapena kukhudza uchi ngati wathu.

Kunyumba saladi za sipinachi Nthawi zambiri ndimatumikira nawo uchi vinaigrette zomwe ndikufunsira lero. Ndimakonda kukhudza kokoma pang'ono komwe uchi umabweretsa kwa izi, komanso kusiyana kwa kukoma uku ndi vinyo wosasa wa basamu. Koma ngati simukuzikonda kapena mukufuna kuwonjezera zina, pitirirani! Kodi tiyambe kukonzekera?

Chinsinsi

kusindikiza

sipinachi ndi nectarine saladi

Saladi iyi ya sipinachi ndi nectarine yokhala ndi zosakaniza zinayi zokha ndiyoyenera kuyambitsa chakudya chathu chachilimwe. Yesani!

Author: Maria

Mtundu wa Chinsinsi: Saladi

Mapangidwe: 1

Nthawi Yokonzekera:  10 mamita

Kuphika nthawi: 

Nthawi yonse:  10 mamita

Zosakaniza

• 3 sipinachi yatsopano
• 1 nectarine kapena briñon
• 6 masiku
• Magawo angapo a tchizi wochiritsidwa
• Supuni ziwiri za mafuta owonjezera amkazi
• Supuni 1 uchi
• Supuni 1 ya viniga wosasa
• uzitsine mchere

Kukonzekera

1. Timatsuka sipinachi bwino, Timawachotsa kumchira ndikuyika mu mbale ya saladi, kuwadula ngati ali aakulu kwambiri.
2. Kenako peel nectarine ndi kudula mu magawo, kuwonjezera pa saladi.
3. Timaphatikizanso masiku laminated ndi magawo angapo a tchizi.
4. Mu mbale, sakanizani zonse Zosakaniza za vinaigrette: mafuta, uchi, viniga ndi mchere.
5. Timavala saladi ndi uchi vinaigrette ndikusakaniza zonse.
6. Tinapereka saladi ya sipinachi ndi nectarine.

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