Cod ndi kolifulawa

Cod ndi kolifulawa, chakudya chokoma chachikhalidwe cha ku Galicia chomwe chimakonzedwa ndi cod ndi kolifulawa ndi paprika. Chakudya chosavuta komanso chokwanira. Abwino pokonzekera nkhomaliro kapena chakudya chamadzulo.

Ichi ndi chakudya chochokera kwa agogo athu aakazi, cod idadyedwa ndi chilichonse ndipo yophikidwa ndi ndiwo zamasamba, zophika, ndi mbatata…. Idasewera kwambiri kuyambira pamenepo cod inali yotsika mtengo kwambiri, zomwe tsopano ndizosiyana.

Kuti mbale iyi ikhale yosavuta, chinthu chosangalatsa kwambiri ndikulowetsa cod, koma mutha kuyigula itanyowetsedwa kale ndipo ngakhale mchere wowumitsa mchere ndiwofunika.

kusindikiza

Cod ndi kolifulawa

Author: montse

Mtundu wa Chinsinsi: Nsomba

Mapangidwe: 4

Nthawi Yokonzekera:  15 mamita

Kuphika nthawi:  20 mamita

Nthawi yonse:  35 mamita

Zosakaniza

• Zidutswa 4-6 za cod
• Kolifulawa 1
• 2-3 adyo ma clove
• Paprika wokoma
• 8-10 supuni mafuta
• chi- lengedwe

Kukonzekera

1. Kukonzekera cod ndi kolifulawa, tiyamba kukonzekera cod.
2. Tidzachotsa cod, kuviika kwa maola 48, momwe timasinthira madzi maola asanu ndi atatu. Titha kugula kale titanyowa.
3. Timatsuka kolifulawa, timachotsa maluwa mu kolifulawa ndikuwasambitsa.
4. Timayika casserole yotakata ndi madzi pang'ono ndi mchere, timawonjezera maluwa a kolifulawa ndikuwalola kuphika mpaka atakhala ofewa.
5. Kolifulawa isanapezekebe, onjezerani zidutswa za cod, ziziphika kwa mphindi pafupifupi 5 kapena mpaka ikaphika, zimadalira makulidwe a cod.
6. Akakhala, timachotsa panja ndikusunga. Timasunga madzi ena ndikusunga.
7. Timadula adyo mu magawo oonda.
8. Timayika poto ndi mafuta ndi adyo, timayatsa kutentha pang'ono, kotero kuti mafuta amatenga kununkhira konse kwa adyo.
9. Timayika kolifulawa ndi cod pamalo ena, adyo ikakhala ndi utoto timalichotsa pamoto ndikuziwonjezera pamwamba pa kolifulawa ndi cod.
10. Fukani ndi paprika wokoma. Ngati tikufuna kuti izikhala ndi msuzi wambiri, timawonjezera pang'ono madzi ophikira.
11. Ndipo mwakonzeka kudya.

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