Keke, mocha ndi keke ya chokoleti
Izi bisiketi, keke ya mocha ndi chokoletiNdizolumikizana ndi banja langa ndipo ndikuganiza za ena ambiri. Kwa nthawi yayitali akhala akukondedwa monga Keke yakubadwa kapena mchere pamaphwando osiyanasiyana. Mukazichita, aliyense adzakufunsani kuti mubwereze.
Ndi keke yosavuta komanso yabwino, kuyambira pamenepo palibe uvuni wofunikira. Keke yomwe mutha kukonzekera pasadakhale komanso yomwe imasungidwa bwino mufiriji, zomwe zimakupangitsani kuti musangalale nayo masiku 5 kapena 6 popanda vuto. Kuphatikiza kwa mocha ndi chokoleti ndikosangalatsa ndipo keke imapereka zambiri ngati siyenera kudya magawo akulu!
Zotsatira
Zosakaniza
Kwa anthu 6-8
- Phukusi 1 la ma cookie a lalikulu a Cuetara
- 1 kapu imodzi ya mkaka
- Supuni 1 supuni
- 200 g. Chovala chakuda chokoleti
- Supuni 2 zonona zamadzimadzi 35% mg
Kudzaza
- 250 g. margarine
- Supuni 4 shuga wouma
- 2 mazira a dzira
- Supuni 1 supuni
- Mkaka, zofunikira kuti muchepetse nescafé.
Kuphatikiza
Timayamba pokonzekera fayilo ya kirimu cha mocha zomwe zidzakwaniritse. Kuti muchite izi, ikani margarine, supuni zinayi za shuga wa icing ndi mazira awiri a dzira mu mbale mpaka mutenge chisakanizo chimodzi. Kenako timawonjezera supuni 1 ya nescafe yochepetsedwa mkaka ndikusakaniza mpaka kuphatikiza. Tidasungitsa.
Sakanizani supuni ya khofi mu kapu yamkaka wofunda. Timatsanulira chisakanizocho mu thireyi yomwe ndi yabwino kwa ife kuthira makeke tisanasonkhanitse keke yathu. Cholinga chake ndikuti amwe khofi, koma sayenera kukhala ofewa kwambiri, tiyenera kuwachotsa pa tray osawaswa.
Timayamba kutero sonkhanitsani mkate wathu. Timayika ma cookies pansi ndipo kenako timagwiritsa ntchito kansalu kake ka silicone pamwamba. Timabwereza masitepe awiriwa kanayi ndikumaliza ndi ma cookie.
Timayika furiji ndikukonzekera zomwe tikuphimba pakadali pano, kusungunuka Bain-marie chokoleti ndikuphatikiza ndi supuni ziwiri zonona. Tikazikonza timazithira pakeke yathu kuti ziziziziritsa.
Mfundo
Ndimakonda kugwiritsa ntchito Ma cuétara makeke Chifukwa timakhala olimba pankhani yakuwamiza mkaka koma ndagwiritsanso ntchito Gullon's Tropical Creme, ngakhale kununkhira kwake ndikosavuta.
Zambiri - Keke yakubadwa ndi kirimu chofewa ndi chokoleti
Zambiri pazakudya
Nthawi yokonzekera
Nthawi yonse
Makilogalamu potumikira 450
Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.
Ndemanga za 2, siyani anu
Moni, masana abwino, ndilimbikitseni kuti ndipange mcherewu, ngakhale sindikudziwa zambiri zamchere izi. Sindikukayikira zosakaniza zina, mukuti 35% kirimu, kuchuluka kwake kungakhale magalamu, ndagula zonona zamkaka, chifukwa adandiuza kuti ndizofanana. Ndiye mumati mkaka chikho cha mkaka, koma mkaka uyenera kusanduka nthunzi (wokhoza) kapena mkaka watsopano (womwa). Chonde thandizo lanu…. Zikomo…
Atte.
Rosa
Mwadzuka bwanji Rosa, Ndine wokondwa kuti mukulimbikitsidwa kukonzekera. Ponena za zonona zamadzimadzi, ndimasupuni awiri. 35% amatanthauza mafuta a kirimu ... pali mafuta opepuka omwe amagwiritsidwa ntchito kukhitchini ndi ena omwe ali ndi mafuta apamwamba omwe amatha kukwapulidwa. Yemwe ndagwiritsa ntchito ndi imodzi mwazomwezi. Ponena za mkaka, ndimagwiritsa ntchito mkaka wopepuka, koma mutha kugwiritsanso ntchito.