Chokoleti gypsy mkono

Chokoleti gypsy mkono

Palibe cholemera kuposa chabwino chokoleti gypsy mkono zophikidwa mwatsopano komanso zopangidwa ndi nyumba, kapena mwina inde? Zowonadi pali zakudya zabwino koma izi ndizowona kusangalala ndi ndiwo zochuluka mchere, chakudya cham'mawa kapena zokhwasula-khwasula.

Chinsinsi chatsopano chopereka chake cha chokoleti chomwe "chokoleti" chimakonda kwambiri komanso keke yabwino kwambiri komanso yopanda siponji. Timakonda! Ndipo ndikhulupilira kuti inunso mumatero.

Chokoleti gypsy mkono
Lero tikukubweretserani chinsinsi chokoma kuti mupite nawo khofi wanu wamasana: Brazo de gitano de chocolate.

Author:
Khitchini: Andalusi
Mtundu wa Chinsinsi: Zakudya
Mapangidwe: 8-10

Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 

Zosakaniza
Kwa keke
  • 6 huevos
  • Magalasi awiri a shuga (osatenthetsa)
  • Galasi imodzi yodzaza ndi ufa
  • 1 sachet ya yisiti
  • Cinnamon
Kudzaza chokoleti
  • Magalasi awiri a mkaka
  • Magalamu 400 a ufa wa kakao (kuti awononge)
  • Phukusi limodzi la custard thickener (Potax, osati Royal)

Kukonzekera
  1. Timayamba ndi keke: Kutenthetsani uvuni ku 170 ºC. Chotsani mbale imodzi mu uvuni ndikuyika mapepala 7-8 pamapepala kapena zikopa.
  2. Kenako mu chonde Timawonjezera mazira 6, magalasi awiri a shuga, galasi la ufa ndi envelopu ya yisiti. Timasakaniza bwino mothandizidwa ndi mphanda.
  3. Tikakhala ndi imodzi misa yofanana Timathira thireyi ndikuyiyika mu uvuni, yomwe ingakhale nayo kutentha kuchokera pansi ndipo tidzayiyika pamwamba kwambiri kuposa uvuni. Pafupifupi Mphindi 35.
  4. Pomwe kekeyi imapangidwa, titenga nsalu yabwino kukhitchini, tiziwayala ndikutsanulira pa iwo chisakanizo chabwino cha shuga ndi sinamoni. Pa izi tisiya keke ikamaliza.
  5. Tsopano tikupita ndi chokoleti: Timayika mumtsuko kuyimilira zosakaniza zonse: magalasi awiri a mkaka, magalamu 2 a ufa wa koko ndi sachet ya thickener. Timachotsa kotero kuti chokoleti sichimangirira pansi ndipo timalola thicken bwino.
  6. Tikapanga keke ndikufalitsa pa nsalu yakakhitchini yomwe idapakidwa kale ndi shuga ndi sinamoni, mothandizidwa ndi kuphika spatula Tifalitsa chokoleti chonse pakekeyo, ndikusiya wowolowa manja koma osafika m'mphepete.
  7. Kutha, pereka keke pawokha mothandizidwa ndi chopukutira kukhitchini. Sayenera kukhala yovuta koma ndi nkhani yochita. Wokonzeka kudya!

Zambiri pazakudya
Manambala: 250

 


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