Chokoleti donuts, ndani amatsutsa?

Pakadapanda malo ochepa kukhitchini yanga, sindikadakhala ndi "zidole" zokwanira kukhitchini. Chimodzi mwazomaliza zomwe ndayesera kukhala donut, palibe chilichonse chodula mwanjira, ndipo sindingathe kukhala wokhutira ndi zotsatira zake. Ndani amatsutsa ena chokoleti donuts?

Chilichonse chomwe chili ndi chokoleti, chimakhala chokongola kwa ine. Ndimakonda zopereka ndipo ngakhale izi sizili bwino monga momwe zilili mu buledi yanga, ndizosangalatsa; osanena zakukhutira kuzipanga wekha. A mayesero okoma zikuyenda bwanji zonunkhira zonunkhira kuchokera kwa mnzanga Ale.

Zosakaniza

• 260 gr. ufa wophika
• 150 gr. shuga
• 3 huevos
• 200 gr. zonona (35% mg)
• 50 ml ya ml. mkaka
• Supuni 3 za mafuta a mpendadzuwa
• Madontho ochepa a vanilla essence
• 1 sachet ya yisiti yamankhwala
• Chokoleti chakuda 70% chimasungunuka

Kuphatikiza

Mu mbale, ikani shuga ndi mazira mpaka zitayera.

Kenako timathira zonona, mkaka, mafuta ndi vanila komanso timenya mpaka kuphatikiza Zosakaniza zonse, mphindi 2-3 pa liwiro 3

Timaphatikizapo ufa ndi yisiti wosakaniza ndi spatula kumaliza.

Timapaka mipata mafuta ya donati ndi mafuta ndikuwadzaza pafupifupi m'mphepete ndi mtanda, mwina mothandizidwa ndi thumba lophika kapena makapu ochepa.

Zitenga mphindi 5-6 kuti zopereka zathu zikhale zokonzeka. Timazitulutsa ndikuzilola kuziziritsa.

Pomwe timakonzekera zathu chokoleti chokoleti, Kusungunula chokoleti chabwino chakuda (70% cocoa) mu bain-marie.

Timasambitsa zopereka mu chokoleti, ndikuwonjezera kuchuluka kwake ndikuwalola kuti apumule kuti aume.

Mfundo

Mutha kuwasambitsa ndi mitundu ina ya chokoleti, yomwe mumakonda kwambiri. Ndinasankha chokoleti chakuda chifukwa chakumva bwino.

Zambiri - Pint wodabwitsa wonyezimira donuts

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