Aubergines wodzaza popanda msuzi wa bechamel

Aubergines wodzaza popanda msuzi wa bechamel, mbale yokwanira kwambiri komanso yosavuta kukonzekera. Zosavuta komanso zofulumira kupanga popeza ilibe msuzi wa bechamel, timangoyenera kupaka ma aubergines ndi tchizi zomwe timakonda kwambiri ndi gratin mu uvuni.

Ngati simukufuna ma aubergines opanda bechamel ndi tchizi ndipo mukufuna kuti ikhale yofiira pamwamba, mukhoza kusintha tchizi kuti zikhale zinyenyeswazi.

Aubergines wodzaza popanda msuzi wa bechamel
Author:
Mtundu wa Chinsinsi: Zoyambira
Mapangidwe: 2
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 2 maubergines
  • 500 gm nyama yosakaniza minced
  • ½ anyezi
  • 150 gr. phwetekere wokazinga
  • 150 gm tchizi tating'ono, parmesan, gruyere, cheddar..
  • 100 ml ya ml. vinyo woyera
  • Mafuta a azitona
  • Pepper
  • chi- lengedwe
Kukonzekera
  1. Kuti tipange ma aubergines opanda msuzi wa bechamel, tiyamba ndikuyika uvuni ku 200ºC ndikutentha mmwamba ndi pansi.
  2. Dulani ma aubergines pakati, ikani mu mbale yophika ndikuwotcha kwa mphindi 30-40.
  3. Timachotsa mu uvuni, ndi supuni timachotsa nyama ku biringanya ndikusamala kuti tisathyole biringanya. Tinasungitsa.
  4. Kuwaza anyezi, kuika poto ndi kuwaza mafuta, poach anyezi. Onjezani minced nyama ndi bulauni izo, kuwonjezera mchere ndi tsabola.
  5. Nyama ikakhala yagolide, onjezerani phwetekere yokazinga, sakanizani bwino, onjezerani nyama ya biringanya yodulidwa bwino mu poto kuti isakanize ndi nyama ya minced.
  6. Onjezani phwetekere wokazinga ndi vinyo woyera, mulole zonse ziphike pamodzi kwa mphindi 5-10. Kulawani mchere ndi tsabola, sinthani ngati kuli kofunikira. Timazimitsa.
  7. Ikani ma aubergines opanda kanthu pa pepala lophika, mudzaze ma aubergines ndi kudzazidwa kuti takonzekera, kuphimba aubergine aliyense bwino ndi grated tchizi ndi kuika mu uvuni.
  8. Tidzakhala ndi uvuni pa 200 ° C ndi gratin, kusiya mpaka pamwamba ndi golide.
  9. Ikachitika, timatulutsa ndi kutumikira.

 


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