chilimwe gazpacho

Wolemera komanso wokoma wa chilimwe gazpacho, chakudya chachikhalidwe chochokera ku Andalusian cuisine, chakudya chatsopano choyambitsa chakudya chachilimwe. Tsopano imadyedwa m'dziko lonselo, ngakhale kuti aliyense amadzikhudza yekha.

Ngati mumakonda supu zozizira, gazpachos ndi abwino kwa chilimwe, tikhoza kuwakonzekeretsa ndi masamba a nyengo ndikuwonjezera masamba ena kapena kuika zipatso zomwe mungakonde ndipo mudzakhala ndi gazpacho wathanzi kwambiri.

Chinsinsi chosavuta, chachangu komanso chotsika mtengo.

chilimwe gazpacho
Author:
Mtundu wa Chinsinsi: Cremas
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 kilogalamu ya tomato wakucha
  • 1 pepino
  • 1 pimiento verde
  • 2 adyo cloves
  • ½ anyezi
  • 2 zidutswa za mkate
  • 50 ml ya. A mafuta
  • 4-5 supuni ya viniga
  • chi- lengedwe
Kukonzekera
  1. Kukonzekera gazpacho yachikhalidwe yachilimwe timayamba ndi kutsuka masamba. Peel tomato ndikuwadula powayika mu galasi la blender kapena mbale yayikulu momwe chilichonse chitha kuphwanyidwa.
  2. Dulani tsabola mzidutswa, peel nkhaka ndikudula zidutswa ndi anyezi, onjezerani zonse ku galasi losakaniza.
  3. Timadula magawo angapo a mkate, kuchotsa kutumphuka, mkate umene uli ndi crumb yamphamvu ndi yabwino.
  4. Dulani mkate mu zidutswa kuti zikhale zosavuta kuziphwanya, onjezerani mu mbale.
  5. Onjezerani kotala la madzi ozizira ndikupera zonse. Tikuwonjezera mafuta a azitona pamene tikupera kuti gazpacho ikhale yosasinthasintha.
  6. Ngati tiwona kuti ndi wandiweyani titha kuwonjezera madzi ambiri kapena mosiyana, mutha kuwonjezera mkate kapena masamba.
  7. Onjezerani vinyo wosasa ndi mchere pang'ono. Timalawa gazpacho ndikukonza ngati kuli kofunikira.
  8. Ikani mbaleyo mu furiji ndikuisiya kwa maola angapo kuti ikhale yozizira kwambiri potumikira.
  9. Tikamatumikira tikhoza kutsagana ndi gazpacho ndi zidutswa za tsabola, nkhaka ...

 


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