Black fideuá ndi cuttlefish

Black fideuá ndi cuttlefish. Zakudya zokoma komanso zosavuta. Ndimakonda kwambiri fideuá iyi, cuttlefish yokhala ndi inki yake imapereka kukoma kwambiri kwa mbale iyi, komanso msuzi wa nsomba zodzipangira tokha amapereka kukoma kwambiri.

Black fideuá ndi cuttlefish
Author:
Mtundu wa Chinsinsi: Mpunga
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 400 gm za noodles 2
  • 1 lita imodzi ya msuzi wa nsomba
  • 1 cuttlefish ndi inki yake
  • 1-2 sachets inki
  • 3 adyo cloves
  • 200 gr. phwetekere wachilengedwe
  • 250 gr. Nsomba zazikulu
  • Mafuta
  • chi- lengedwe
Kukonzekera
  1. Kukonzekera fideuá yakuda ndi cuttlefish, timapanga msuzi wa nsomba.
  2. Mu paella timawonjezera Zakudyazi pamoto wochepa, bulauni, chotsani ndi kusunga.
  3. Timadula cuttlefish, timasamala ndi thumba la inki.
  4. Ikani phala la mafuta mu paella, onjezerani cuttlefish ndikuphika kwa mphindi zingapo, kenaka yikani ma prawns osungunuka, sungani ndi cuttlefish ndikusiya cuttlefish ndi peeled prawns kumbali imodzi ya poto. Kuwaza adyo, kuwonjezera pa poto kumbali imodzi, ngati n'koyenera kuwonjezera pang'ono mafuta, pamaso adyo kutenga mtundu kuwonjezera phwetekere. Lolani kuti iphike kwa mphindi zingapo.
  5. Sakanizani zonse, onjezerani msuzi pang'ono wa nsomba, ikatentha onjezani inki yakuda kuchokera ku cuttlefish ndipo ngati muli ndi thumba la inki, pamtengowu muyenera matumba ena 2-3 kupatula omwe cuttlefish ali nawo. ingoyikani kachikwama kakang'ono Sakanizani bwino ndi msuzi. Onjezani Zakudyazi zokazinga kale.
  6. Tidzakhala ndi msuzi wotentha wa nsomba, timawonjezera pa poto. Tiyeni kuphika mpaka Zakudyazi kuyamwa msuzi, ziyenera kukhala bwino youma. Kulawani mchere kuti mukonze.
  7. Tikawona kuti zawuma kale, timawonjezera kutentha kwa mphindi 2-3 ndipo motero Zakudyazi zonse zimawuka, zimitsani ndikusiya kupuma.

 


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