Bakha ndi mowa

Zosakaniza:
1 1400 g bakha
Mowa 100cl
30 g batala
1 ikani
1 sprig thyme
1 sprig rosemary
Masamba awiri anzeru
Supuni 1 zoumba
Mchere ndi tsabola

Kukonzekera:
Sambani Turkey.
Ikani batala mu poto yayikulu ndikuwonjezera anyezi, kudula mu magawo ofooka ndipo ikakonzedwa yonjezerani Turkey, kutembenuka kuti ithe.
Thirani mowa ndi simmer.
Onjezerani mchere, tsabola, rosemary, thyme, masamba a tchire ndikuphika kwa ola limodzi, osamalira kuti nthawi zina mumanyowetsa bakha ndi mowa kapena madzi ambiri ndikupatsanso kangapo.
Chotsani zitsamba kuchokera kumadzi ophikira, ndipo ngati izi sizingowonjezeredwa pakuwonjezera kutentha.
Mphindi zochepa musanatuluke pamoto, onjezerani zoumba ndikuwiritsa kwa mphindi zochepa.
Dulani bakha mzidutswa ndikugwiritsa ntchito thireyi limodzi ndi msuzi.


Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

Siyani ndemanga yanu

Anu email sati lofalitsidwa.

*

*

  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
  2. Cholinga cha deta: Control SPAM, kasamalidwe ka ndemanga.
  3. Kukhazikitsa: Kuvomereza kwanu
  4. Kulumikizana kwa zomwe zafotokozedwazo: Zomwezo siziziwululidwa kwa anthu ena kupatula pakukakamizidwa mwalamulo.
  5. Zosunga: Zosungidwa ndi Occentus Networks (EU)
  6. Ufulu: Nthawi iliyonse mutha kuchepetsa, kuchira ndikuchotsa zidziwitso zanu.