Bacon ndi omelette wa apulo

bchithakumakuma

Lero ndithyola dzira m'malo mwa maphikidwe ndi apulo (wotopetsa komanso osauka omwe mumangogwiritsa ntchito kuphika). Yemwe saika pachiwopsezo sapambana (akutero) ndipo zomwe ndikupatsani lero ndi umboni 'kuchuluka' a kubetcha zophikira wopambana. Ikani chisangalalo mu Chinsinsi buku ndipo pangani m'kamwa mwanu kugwedezeka kwabwino ndi kwachikondi ndi izi apulo ndi nyama yankhumba omelette. Inde, kuti omelette Ndizabwino kwambiri ... Komanso, monga mnzanga wamkulu anganene kuti "ngati ili ndi nyama yankhumba, zokambirana zatha".

Ngati mukukonzekera zokhwasula-khwasula kunyumba kapena kuitanira anzanu ku chakudya chamadzulo, mwangopunthwa pa njira yabwino kwambiri. Ngati ndinu mayi / abambo / amalume / azakhali / azakhali anu ozizira, musazengereze, pangani chophikira ichi kwa mwana chifukwa chimapambana pakati pa ana mnyumba. Tsopano inde. Valani apuroni yanu ...

Bacon ndi omelette wa apulo
Lero timayika "mazira patebulo" ndi izi chokoma tapa ndi zomwe mudzagonjetse ana ndi akulu. Sizilephera. Aliyense amakonda njira iyi apulo ndi nyama yankhumba omelette.
Author:
Khitchini: Zamakono
Mtundu wa Chinsinsi: Tapas
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 4 huevos
  • Maapulo awiri agolide
  • ½ anyezi
  • 60gr ya nyama yankhumba (mu mizere kapena tacos)
  • chi- lengedwe
  • Mafuta
Kukonzekera
Ngati mwafika apa, ZABWINO, chifukwa mudzasangalala ndi zotsatira zake ngati kamwana. #Keepcalm ndikukumbukira zili ngati kupanga omelette koma mofulumira.
  1. Timasenda maapulo, kudula pakati ndikudula momwe timadulira mbatata (m'mwezi theka)
  2. Peel ndi kudula anyezi mu madontho apakati.
  3. Thirani mafuta ochuluka poto ndikuwonjezera apulo ndi anyezi. Confit (mwachangu pamoto wochepa) poto, nyengo yomwe mumakonda komanso mwachangu pamoto wochepa kwa mphindi 5-8.
  4. Timachotsa mwachangu ndi kukhetsa, kukhetsa (timagwiritsa ntchito zopondereza)
  5. Timasamutsa mafuta mumtsuko (ndi supuni kuti isaphulike, sitimakonda zodabwitsa) ndipo timasunga.
  6. Osatsukapo poto pano! Gwiritsani ntchito madontho otsala a mafuta kuti muchepetse nyama yankhumba. Mukakhala golide, sungani.
  7. Tsopano, timatsuka poto ndi pepala lokhazikika.
  8. Timamenya mazira mu mbale yayikulu mokwanira kuti asadzaze tikamawonjezera mwachangu (apulo, nyama yankhumba ndi anyezi). Nyengo yolawa.
  9. Timabwezeretsanso poto pamoto, ndikuwonjezera mafuta chifukwa cha kukazinga (komwe tidasunga) ndikuwonjezera chisakanizo.
  10. Timakoka mochenjera ndi supuni yamatabwa ndikudikirira masekondi 15-20 kuti ayambe kukhazikika.
  11. Timasiyanitsa m'mbali, kuphimba poto ndi mbale yokhala ndi m'mimba mwake wokulirapo kuposa poto ndikutembenuka. Timachiwonjezeranso kuti chikhale mbali inayo. NDIPO OKONZEKA!
Chinsinsichi chimathetsa zonse zoyambira zabwino kwambiri ndi kapu yaying'ono. Ngati mukufuna kugwiritsa ntchito ngati mbale yayikulu ndikusangalala nayo kwambiri, tsatirani omeletteyo ndi saladi ya basil, tchizi watsopano ndi tomato yamatcheri. WOKONDWA
Zambiri pazakudya
Manambala: 400

 


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