Ajoblanco wochokera ku Almería

Ajoblanco wochokera ku Almería

Chinsinsichi chimapezeka m'chigawo cha Almeria, ndimalo amondi ndi adyo. Kukoma kwake ndikofatsa modabwitsa, sikumasiya mpweya wa adyo! Chofunikira kutengera mwambowu 😉 Pazakudya zoyambirira mkaka ndi mkaka wa ng'ombe, koma tawonjezera mkaka wa amondi womwe tili nawo kunyumba.

Kumbali ina, sitinasenda maamondi, chifukwa chake titha kuwona kuti "Ajoblanco" yathu ndi "adyo wachikasu" koma kuti kununkhira kwake ndikowona, timatsimikizira! Timakonda amondi ndi adyo kufalikira komwe kumatsagana ndi sangweji yamasamba kapena nkhuku pachakudya, ohhhh ndizosangalatsa bwanji !!

kusindikiza

Ajoblanco wochokera ku Almería

Author: Asu ndi Ana Chamorro

Khitchini: Chisipanishi

Mapangidwe: 15

Nthawi Yokonzekera:  10 mamita

Kuphika nthawi:  5 mamita

Nthawi yonse:  15 mamita

Zosakaniza

• 2 cloves wa adyo
• 200 gr ya maamondi osenda
• 100 gr ya mkate kuchokera dzulo lisananyowe
• 150 ml yamafuta owonjezera a maolivi
• 100 ml ya mkaka (ndagwiritsa ntchito mkaka wa amondi)
• 30 ml ya viniga
• raft

Kukonzekera

1. Choyamba tiyenera kudula mkate ndikunyowetsa, sikuti udakhuta kwathunthu, koma za kupangitsa kuti ukhale wofewa komanso wanyowa.
2. Sitinasenda maamondi, poyamba chifukwa analibe khungu lowawa ndipo chachiwiri chifukwa sindinawone ngati chofunikira. Koma zowonadi mutha kusungunula ma amondi, makamaka mukuyenera kuwasenda. Komanso, ngati mutero, adyo woyera azikhala oyera osati achikasu ngati ine.
3. Kuyesa amondi ndi kophweka, tiyenera kungowachotsa. Kuti muchite izi, wiritsani madzi mu poto, ikani madzi m'mbale momwe ma almond okhala ndi khungu adzakhala. Tiyenera kuthira amondi kwa mphindi 1 ngati ali amondi atsopano ndi mphindi ziwiri ngati ali amondi ogulidwa m'sitolo. Kuti tichotse khungu, tizingofunika kuziziritsa maamondi omwe ali pansi pa mpopi kuti tidule kuphika ndikupatsako khungu uzitsine. Ma amondi athu adzakhala oyera!
4. Mu galasi la blender onjezerani adyo, mkate wonyowa, mafuta, mkaka, viniga ndi mchere. Sakanizani kwa mphindi zochepa kumenyedwa kuti tili ndi chilichonse chosweka mopepuka.
5. Onjezani maamondi ndikupera zonse kachiwiri, nthawi ino tiyenera kukhala ndi mawonekedwe omaliza. Mu Almeria yoyera adyo muyenera kuzindikira kapangidwe ka amondi, kotero kuti muuphwanye, koma musapitirire! Munthawi yomaliza iyi yoponda amondi, ndimakonda kuwonjezera mkaka, chifukwa ukazizira umatilimba.
6. Mukaphwanyidwa, kulawa mchere ndipo ngati kuli kofunikira konzani. Ndipo mwakonzeka!

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