Msuzi wa agogo ndi croutons

Moni nonse! Choyamba, ndiloleni ndikupatseni yanga moni wa chaka chatsopano. Ndikukhulupirira kuti 2013 iyi ili ndi chisangalalo, thanzi komanso ntchito kwa nonse !!.

Popeza mudzakhuta mopitilira muyeso ndi zakudya zosiyanasiyana pamasiku awa, lero ndakukonzerani chophikira kuyambira kale, a agogo aakazi agogo ndi croutons ndi Zakudyazi. Msuzi wabwino nthawi zonse umakhala wabwino kuzizira komanso kuti m'mimba mupumule ndikupumula pazambiri zochulukirapo.

Zosakaniza

Pamunsi pa msuzi wophika:

• 300 g wa nandolo.
• 2 malita a madzi.
• 1/2 nkhuku kapena nkhuku.
• Chidutswa chimodzi cha ham.
• 1 chidutswa cha ng'ombe.
• Fupa loyera (fupa la nkhumba mwendo wamchere).
• Fupa la msana.
• 1 nthiti.
• Chidutswa chimodzi cha añejo.
• 1 chidutswa cha nyama yankhumba yankhumba.
• 2-3 mbatata.
• 2 kaloti
• 1 leek

Zosakaniza Zosankha:

• Mazira owiritsa
• York ham.
• Mkate wokazinga.
• Zakudyazi.

Kukonzekera

Chinthu choyamba chomwe tiyenera kuchita ndi maziko abwino a msuzi wa agogo agogo. Kuti tichite izi, tiyenera kulowetsa nandolo usiku wathawu, kuti azikhala achifundo pang'ono komanso awonjezere kuchuluka kwawo. Pambuyo usikuuno, titsuka nsawawa bwino ndikupita nawo mumphika ndi madzi.

Pomwe nyemba zikutentha timatsuka mafupa, añejo ndi nyama yankhumba kuchotsa mchere wochuluka womwe amabwera nawo ndikuuponya limodzi ndi nyama (nkhuku, nyama yamwana wang'ombe ndi nyama) mumphika. Kuphatikiza apo, tidzasenda ndikutsuka masamba ndi mbatata bwino ndikuphatikizanso mumphika.

Zonse zikayamba kuwira, tiwona zochepa thovu wosanjikiza. Chithovu ichi chimadza chifukwa cha zosafunikira za nyama ndi mafupa, chifukwa chake tidzazichotsa ndi supuni yolowetsedwa. Chithovu chikangotuluka, tidzatseka chofufumiracho ndipo nthunzi ikayamba, tiziwerenga ola limodzi.

Pambuyo ora limenelo tisefa msuzi chidebe china ndikusunga nyama ndi ndiwo zamasamba kuti mugwiritse ntchito nthawi ina. Nyamayo imagwiritsidwa ntchito munjira ina yotchedwa zovala zakale kapena kupanga miyalaMutha kugwiritsa ntchito masamba a puree kwa ana.

Msuzi ukakhala wovuta, tiika mphika pang'ono kuphika Zakudyazi. Mukatentha, onjezerani Zakudyazi ndikuphika kwa mphindi 8-10. Tionjezani nyama yamphongo, dzira ndi mkate wokazinga wodulidwa.

Ndikuyembekeza ndi ichi Chinsinsi cha agogo a stew, m'mimba mwanu mumapuma musanafike madyerero ambiri.

Zambiri - Ma croquette a nkhuku zazing'ono

Zambiri pazakudya